FreeTender
Accepting bidsrfqKenya

Supply of Meat and Meat Products

Issued by CO-OPERATIVE UNIVERSITY OF KENYA · via Kenya — e-GP (egpkenya.go.ke)

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Published
30 Oct 2026
Closes
6 Nov 2026, 09:00 UTC
Bid opening
6 Nov 2026, 09:01 UTC
Reference
CUK/816/RFQ/0012/2026-27
Location
Kenya
Sector
Agriculture & Food
Type
goods

At a glance

CO-OPERATIVE UNIVERSITY OF KENYA in Kenya has published a request for quotations in agriculture & food: “Supply of Meat and Meat Products”. Submissions close on 6 November 2026, 7 days from today. Quote reference CUK/816/RFQ/0012/2026-27 in any correspondence with the buyer. FreeTender has recorded 10 notices from this buyer since 2026, 8 of them currently open. There are 104 open agriculture & food notices in Kenya on FreeTender. Bids are submitted to the buyer through Kenya — e-GP (egpkenya.go.ke), not through FreeTender.

Details

SUPPLY OF MEAT AND MEAT PRODUCTS

Tender number: CUK/816/RFQ/0012/2026-27

Procuring entity: CO-OPERATIVE UNIVERSITY OF KENYA

Procurement category: Goods

Procurement method: Request for Quotation

Bidding access: Limited (invited / registered suppliers)

Reserved for: AGPO (Women)

Source of funds: GoK

Technical evaluation: Yes/ No Basis

Evaluation basis: Item wise

Bid validity: 77 days

Clarifications until: 03 Nov 2026 09:00 (Nairobi time)

Published: 30 Oct 2026 09:00 (Nairobi time)

Closing: 06 Nov 2026 12:00 (Nairobi time)

Bid opening: 06 Nov 2026 12:01 (Nairobi time)

Eligibility documents required

- SELF - DECLARATION FORM - SD 1&2 - INCORPORATION CETRIFICATE/ REGISTRTION CERTIFICATE - CURRENT CR12/COPY OF I.D FOR SOLE PROPRIETOR - VALID KRA CERTIFICATE - VALID TAX COMPLIANCE - VALID AGPO CERTIFICATE (WOMEN) - VALID FOOD HANDLERS CERTIFICATE

Schedule of requirements (UNSPSC code, item, unit, quantity)

1 50111513 Beef, minimally processed without additions MATUMBO Kilogram (KG) 100 2 50111513 Beef, minimally processed without additions MINCED MEAT Kilogram (KG) 100 3 50111513 Beef, minimally processed without additions OSSUBUCCO Kilogram (KG) 100 4 50111514 Pork, minimally processed without additions PORK CHOPS Kilogram (KG) 50 5 50111516 Beef, minimally processed with additions HAM Kilogram (KG) 5 6 50111516 Beef, minimally processed with additions LIVER Kilogram (KG) 100 7 50111516 Beef, minimally processed with additions SAUSAGES Kilogram (KG) 200 8 50111523 Lamb or mutton, minimally processed without additions LAMB CHOPS Kilogram (KG) 200 9 50112004 Beef, processed without additions BEEF STEAK Kilogram (KG) 300 10 50112010 Chicken, processed without additions CHICKEN KILOGRAM (KG) 350 11 50131612 IN SHELL TABLE EGG FROM CHICKENS EGGS(TRAYS) EACH 100 12 50121539 FRESH FISH WHOLE FISH KILOGRAM (KG) 100 13 50192113 DRIED SHELLFISH AND FISH FILLET FISH FILLET KILOGRAM (KG) 200

Tender documents are free to download from the e-GP Tenders page (egpkenya.go.ke/tender) without an account; search by tender number. Bids are submitted electronically on e-GP.

Context for bidders

We hold 10 notices from CO-OPERATIVE UNIVERSITY OF KENYA, going back to September 2026 — 8 of them still open. They buy mostly in Manufacturing & Supply, Construction & Infrastructure and Electrical equipment. There are 104 open Agriculture & Food tenders in Kenya. This one closes in 7 days.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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