France – Meat – Fourniture de viandes fraîches pour les établissements du GHT 21-52
France – Meat – Provision of fresh meat for HEWG establishments 21-52English, machine translated
Issued by CHU de Dijon Bourgogne · via TED — Tenders Electronic Daily (EU)
- Published
- 11 Nov 2026
- Closes
- 11 Dec 2026, 23:59 UTC
- Reference
- 786153-2026
- Location
- France
- Sector
- Agriculture & Food
- Type
- goods
At a glance
CHU de Dijon Bourgogne in France has published an invitation to bid in agriculture & food: “France – Meat – Fourniture de viandes fraîches pour les établissements du GHT 21-52”. Submissions close on 11 December 2026, 31 days from today. Quote reference 786153-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 8 notices from this buyer since 2026, 5 of them currently open. There are 521 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.
Key requirements
Taken from the notice by FreeTender. The tender document on the official portal is binding — check it, and any corrigendum, before you bid.
To bid on EU public procurement
Most EU buyers ask for the European Single Procurement Document (ESPD) as a self-declaration with the bid. Submission is on the e-procurement platform named in the notice.
English summary
Machine translated from French by FreeTender. The original notice below is the binding text.
Supply of fresh meat for establishments of the GHT 21-52 Lots Lot 1 — Beef, veal and lamb Lot 2 — Pork Lot 3 — Poultry Buyer: CHU de Dijon Burgundy Location: DIJON Buyer country: FRA Procedure: open CPV code: 15110000 Full notice, tender documents and how to bid are on the official TED page (link above).
Details
Fourniture de viandes fraîches pour les établissements du GHT 21-52
Lots Lot 1 — Boeuf, veau et agneau Lot 2 — Porc Lot 3 — Volailles
Buyer: CHU de Dijon Bourgogne
Buyer country: FRA
Procedure: open
CPV code: 15110000
Full notice, tender documents and how to bid are on the official TED page (link above).
Context for bidders
We hold 8 notices from CHU de Dijon Bourgogne, going back to August 2026 — 5 of them still open. They buy mostly in Agriculture & Food, Healthcare & Pharma and Manufacturing & Supply. There are 521 open Agriculture & Food tenders in France. This one closes in 31 days.
More from this buyer
- France – Medical consumables – Fourniture de générateurs et consommables pour les thérapies par pression négative (TPN)· closes 10 Dec
- France – Fruit, vegetables and related products – Fourniture de Fruits et légumes frais et de produits de 4ème et 5ème gamme· closes 7 Dec
- France – Event services – Organisation, co-production, développement, promotion et pilotage des 2èmes Assises Nationales de la Prévention et du Dépistage 2027· closes 2 Dec
- France – Cafeteria services – Gestion, aménagement et exploitation des cafétérias, boutiques et installation et exploitation de distributeurs automatiques au sein du Centre Hospitalier Universitaire (CHU) de Dijon-Bourgogne· closes 11 Jan
Similar Agriculture & Food tenders
- France – Planting and maintenance services of green areas – Prestations de service d'entretien d'espaces verts pour la Ville de Marcq-en-Baroeul - 5 lots· closes 14 Dec
- France – Meal-preparation services – Préparation et livraison en liaison froide de repas cuisinés et goûters pour 5 structures d’accueil du jeune enfant de type multi-accueil· closes 9 Dec
- France – Grounds maintenance services – ENTRETIEN DU TERRAIN HYBRIDE DE L'OMNISPORTS DE LA VILLE DE CHOLET (2027-2031)· closes 11 Dec
- France – Miscellaneous food products – Fourniture et livraison de plateaux-repas et de denrées alimentaires pour les patients pris en charge à l'Infirmerie Psychiatrique près la Préfecture de Police (IPPP).· closes 15 Dec
- France – Miscellaneous food products – Fourniture de produits alimentaires au profit des clients de l’EdA implantés en Guyane· closes 21 Dec
Documents
- TED-official-notice-786153-2026.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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