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France – Fruit, vegetables and related products – Fourniture de Fruits et légumes frais et de produits de 4ème et 5ème gamme

France – Fruit, vegetables and related products – Supply of fresh fruits and vegetables and products of 4th and 5th rangeEnglish, machine translated

Issued by CHU de Dijon Bourgogne · via TED — Tenders Electronic Daily (EU)

Verify & apply on the official portal →

Published: 9 Nov 2026
Closes: 7 Dec 2026, 23:59 UTC
Reference: 778414-2026
Location: France
Sector: Agriculture & Food
Type: goods

At a glance

CHU de Dijon Bourgogne in France has published an invitation to bid in agriculture & food: “France – Fruit, vegetables and related products – Fourniture de Fruits et légumes frais et de produits de 4ème et 5ème gamme”. Submissions close on 7 December 2026, 27 days from today. Quote reference 778414-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 8 notices from this buyer since 2026, 5 of them currently open. There are 521 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

Key requirements

Taken from the notice by FreeTender. The tender document on the official portal is binding — check it, and any corrigendum, before you bid.

To bid on EU public procurement

Most EU buyers ask for the European Single Procurement Document (ESPD) as a self-declaration with the bid. Submission is on the e-procurement platform named in the notice.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

Supply of fresh fruits and vegetables and products of 4th and 5th range Lots Lot 1 — Fresh fruits and vegetables GHT 21-52 Lot 2 — Fresh fruits and vegetables GHT 21-52 Lot 3 — Products of 4 and 5th range GHT 21 Lot 4 — Products of 4 and 5th range GCS 52 Buyer: CHU de Dijon Burgundy Location: DIJON Buyer country: FRA Procedure: open CPV code: 15300000 Full notice, tender documents and how to bid are on the official TED page (link above).

Details

Fourniture de Fruits et légumes frais et de produits de 4ème et 5ème gamme

Lots Lot 1 — Fruits et légumes frais GHT 21-52 Lot 2 — Fruits et légumes frais GHT 21-52 Lot 3 — Produits de 4 et 5ème Gamme GHT 21 Lot 4 — Produits de 4 et 5ème Gamme GCS 52

Buyer: CHU de Dijon Bourgogne

Buyer country: FRA

Procedure: open

CPV code: 15300000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 8 notices from CHU de Dijon Bourgogne, going back to August 2026 — 5 of them still open. They buy mostly in Agriculture & Food, Healthcare & Pharma and Manufacturing & Supply. There are 521 open Agriculture & Food tenders in France. This one closes in 27 days.

Similar Agriculture & Food tenders

Documents

TED-official-notice-778414-2026.pdfDownload (pdf)

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

Common bidding mistakes to avoid →Writing a winning proposal