Supply and delivery of Lab Equipment for The Veterinary Research Institute (VRI), Sri Lanka (FOR SUPPLIERS REGISTERED IN SRI LANKA)
Issued by FAO · via UNGM — UN Global Marketplace
- Published
- 23 Sept 2026
- Closes
- 7 Oct 2026
- Reference
- 2026/FASRL/FASRL/138045
- Location
- Sri Lanka
- Sector
- Agriculture & Food
Details
Supply and delivery of Lab Equipment for The Veterinary Research Institute (VRI), Sri Lanka (FOR SUPPLIERS REGISTERED IN SRI LANKA)
UN agency: FAO
Notice type: Invitation to bid
Beneficiary country or territory: Sri Lanka
Deadline: 07 Oct 2026
Published: 23 Sep 2026
Full notice, documents and submission details are on UNGM (free registration is required to download attachments).
Context for bidders
We hold 519 notices from FAO, going back to April 2025 — 147 of them still open. They buy mostly in Agriculture & Food, Construction & Infrastructure and Education & Training. There are 21 open Agriculture & Food tenders in Sri Lanka. This one closes in 14 days.
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Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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