Restauration scolaire
School cateringEnglish, machine translated
Issued by MAIRIE DE LA LONGUEVILLE · via BOAMP — Bulletin officiel des annonces des marchés publics (France)
- Published
- 2 Nov 2026
- Closes
- 27 Nov 2026, 16:30 UTC
- Reference
- 26-106057
- Location
- France
- Sector
- Facility Management & Cleaning
- Type
- services
At a glance
MAIRIE DE LA LONGUEVILLE in France has published a tender in facility management & cleaning: “Restauration scolaire”. Submissions close on 27 November 2026, 26 days from today. Quote reference 26-106057 in any correspondence with the buyer. There are 824 open facility management & cleaning notices in France on FreeTender. Bids are submitted to the buyer through BOAMP — Bulletin officiel des annonces des marchés publics (France), not through FreeTender.
English summary
Machine translated from French by FreeTender. The original notice below is the binding text.
Section 4 - Contract duration or time limit 12 months from the date of notification of the contract. Section 3 - Market Characteristics Main Features: Provision of cold-linked prepared meals, temperature-remediation operation and meal service at La Longueville School Restaurant (North) Refusal of variants.
Details
Section 4 - Durée du marché ou délai
d'exécution 12 mois à compter de la notification du marché.
Section 3 - Caractéristiques du marché
Caractéristiques principales : Fourniture de repas préparés en liaison froide, opération de remise en température et service des repas au restaurant scolaire de La Longueville (Nord) Refus des variantes.
Section 8 - Mode de passation du marché
Type de procédure: procédure adaptée
Section 10 - Conditions de délai
Date limite de réception des offres: 27/11/2026 à 17:30
Délai minimum de validité des offres: 90 jours à compter de la date limite de réception des offres.
Section 11 - Autres renseignements
Numéro de référence attribué au marché par le pouvoir
adjudicateur / l'entité adjudicatrice: REST_2026
Acheteur: MAIRIE DE LA LONGUEVILLE
Type d'avis: Procédure adaptée (MAPA)
Procédure: Procedure adapte
Descripteurs: Restauration collective
Département(s): 59
Date limite de réception des offres: 27/11/2026 17:30 (heure de Paris)
Référence BOAMP: 26-106057
Context for bidders
There are 824 open Facility Management & Cleaning tenders in France. This one closes in 26 days.
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Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this facility management & cleaning opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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