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Accepting bidsrfqKenya

Purchase of Meat and Meat Products

Issued by KITALE NATIONAL POLYTECHNIC · via Kenya — e-GP (egpkenya.go.ke)

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Published
21 Oct 2026
Closes
23 Oct 2026, 14:00 UTC
Bid opening
23 Oct 2026, 14:05 UTC
Reference
TKNP/867/RFQ/0010/2026-27
Location
Kenya
Sector
Agriculture & Food
Type
goods

At a glance

KITALE NATIONAL POLYTECHNIC in Kenya has published a request for quotations in agriculture & food: “Purchase of Meat and Meat Products”. Submissions close tomorrow, 23 October 2026. Quote reference TKNP/867/RFQ/0010/2026-27 in any correspondence with the buyer. FreeTender has recorded 10 notices from this buyer since 2026, 5 of them currently open. There are 51 open agriculture & food notices in Kenya on FreeTender. Bids are submitted to the buyer through Kenya — e-GP (egpkenya.go.ke), not through FreeTender.

Details

PURCHASE OF MEAT AND MEAT PRODUCTS

PURCHASE OF BUTCHERY (MEAT AND MEAT PRODUCTS)

Tender number: TKNP/867/RFQ/0010/2026-27

Procuring entity: KITALE NATIONAL POLYTECHNIC

Procurement category: Goods

Procurement method: Request for Quotation

Bidding access: Limited (invited / registered suppliers)

Reserved for: AGPO (Women)

Source of funds: GoK

Technical evaluation: Yes/ No Basis

Evaluation basis: Grand total wise

Bid validity: 60 days

Clarifications until: 22 Oct 2026 11:00 (Nairobi time)

Published: 21 Oct 2026 17:30 (Nairobi time)

Closing: 23 Oct 2026 17:00 (Nairobi time)

Bid opening: 23 Oct 2026 17:05 (Nairobi time)

Eligibility documents required

- SELF - DECLARATION FORM - SD 1&2 - CERTIFICATE OF INCORPORATION - VALID TAX COMPLIANCE CERTIFICATE - VALID BUSINESS PERMIT - CR12\CR13\NATIONAL ID FOR SOLE PROPRIETORSHIP - VALID AGPO CERTIFICATE-WOMEN

Schedule of requirements (UNSPSC code, item, unit, quantity)

1 50111513 RED STEAK WITHOUT FAT SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 120 2 50111523 MUTTON SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 60 3 50111514 BACON SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 5 4 50111514 HAM SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 5 5 50192113 FILLET SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 30 6 50111513 OFFALS SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 15 7 50111514 PORK SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 35 8 11131605 BEEF BONES SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 30 9 50111513 LIVER SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 30 10 50111513 MINCED MEAT RED WITHOUT FAT SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 40 11 50192113 FILLET SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 30 12 50111523 LAMB SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 60 13 50122057 TILAPIA SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS EACH 60 14 50111515 SAUSAGES SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS KILOGRAMS 20 15 50111515 BROILERS 1.5KG SUPPLY AND DELIVERY OF MEAT AND MEAT PRODUCTS EACH 200

Tender documents are free to download from the e-GP Tenders page (egpkenya.go.ke/tender) without an account; search by tender number. Bids are submitted electronically on e-GP.

Context for bidders

We hold 10 notices from KITALE NATIONAL POLYTECHNIC, going back to October 2026 — 5 of them still open. They buy mostly in Agriculture & Food, Education & Training and Electrical equipment. There are 51 open Agriculture & Food tenders in Kenya. This one closes in 1 day.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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