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France – Vegetables, fruits and nuts – FOURNITURE DE FRUITS ET LEGUMES

Issued by SPL P.A.R.S.E.F · via TED — Tenders Electronic Daily (EU)

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Published
5 Sept 2026
Closes
29 Oct 2026, 23:59 UTC
Reference
606373-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

La présente consultation a pour objet la contractualisation pour la fourniture de fruits et légumes destinés à répondre aux besoins de la Société Publique Locale PLATEFORME D’APPROVISIONNEMENT DE LA RESTAURATION SCOLAIRE DE L’EST FRANCILIEN (APPROV'HALLES) dans le cadre de son activité d'approvisionnement de la restauration collective

Lots Lot 1 — Produits secs : Lentilles vertes et Haricots rouges: Fourniture de lentilles vertes et de haricots rouges secs, destinés à la restauration collective, conformes aux exigences réglementaires et aux spécifications techniques du marché. Lot 2 — Racine : Navet, Patate douce, Radis, Panais, Céleri-rave: Fourniture de légumes racines frais : navets, patates douces, radis, panais et céleri-rave, destinés à la restauration collective et conformes aux exigences réglementaires et aux spécifications techniques du marché. Lot 3 — Autres Produits : Ail, Échalote, Aubergine, Poivron, Céleri branche, Fenouil, Haricots beurre, Chou, Endives, Courges, Betterave, Potiron, Potimarron, Prunes: Fourniture de légumes et fruits frais : ail, échalotes, aubergines, poivrons, céleri branche, fenouil, haricots beurre, choux, endives, courges, betteraves, potiron, potimarron et prunes, destinés à la restauration collective et conformes aux exigences réglementaires et aux spécifications techniques du marché.

Buyer: SPL P.A.R.S.E.F

Buyer country: FRA

Procedure: open

CPV code: 03220000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 2 notices from SPL P.A.R.S.E.F, going back to September 2026 — 2 of them still open. There are 134 open Agriculture & Food tenders in France. This one closes in 55 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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