FreeTender
Accepting bidsitbFrance

France – Poultry – GROUPEMENT DE COMMANDE VIANDE FRAICHE VOLAILLE PORC BOEUF VEAU SAUCISSERIE LYCEE TURGOT 2027-2028

Issued by LYCEE POLYVALENT TURGOT · via TED — Tenders Electronic Daily (EU)

Published
24 Aug 2026
Closes
16 Sept 2026, 23:59 UTC
Reference
478244-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Le présent marché concerne la fourniture de viande fraiche de bœuf et veau (race allaitante), volaille, porc et saucisserie, nécessaires à la confection des repas servis dans 14 établissements adhérents au groupement de commande dont le siège est situé au LPO Turgot 7 Avenue Saint Eloi 87000 Limoges

Lots Lot 1 — Viande fraiche boeuf conventionnelle (race allaitante) Lot 2 — Viande haché de boeuf (race allaitante): Boeuf haché Lot 3 — Viande fraîche veau conventionnelle (race allaitante): Viande fraîche veau conventionnelle Lot 4 — Viande fraîche boeuf bio (race allaitante) Lot 5 — Viande fraîche veau bio (race allaitante) Lot 6 — Poulet standard Lot 7 — poulet SIQO hors bio Lot 8 — Poulet bio Lot 9 — Dinde standard Lot 10 — Canard Lot 11 — Porc SIQO Lot 12 — Porc standard Lot 13 — Saucisserie SIQO

Buyer: LYCEE POLYVALENT TURGOT

Buyer country: FRA

Procedure: open

CPV code: 15112000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

LYCEE POLYVALENT TURGOT has 1 open notice on FreeTender. There are 44 open Agriculture & Food tenders in France. This one closes in 24 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

More Agriculture & Food tenders

All Agriculture & Food tenders →

FreeTender mirrors this notice for reference. Verify the details and bid on the official portal.

Verify & apply on the official portal →