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France – Miscellaneous food products – Marché de fourniture de denrées alimentaires pour la cuisine centrale de PELLEGRUE (33 790)

France – Miscellaneous food products – Food supply market for PELLEGRUE central kitchen (33 790)English, machine translated

Issued by SIC de Pellegrue · via TED — Tenders Electronic Daily (EU)

Published
10 Nov 2026
Closes
8 Dec 2026, 23:59 UTC
Value
EUR 132,000
Reference
782006-2026
Location
France
Sector
Agriculture & Food
Type
goods

At a glance

SIC de Pellegrue in France has published an invitation to bid in agriculture & food: “France – Miscellaneous food products – Marché de fourniture de denrées alimentaires pour la cuisine centrale de PELLEGRUE (33 790)”. Submissions close on 8 December 2026, 29 days from today. The stated value is EUR 132,000. Quote reference 782006-2026 in any correspondence with the buyer. One document is attached to this notice. There are 523 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

Key requirements

Taken from the notice by FreeTender. The tender document on the official portal is binding — check it, and any corrigendum, before you bid.

To bid on EU public procurement

Most EU buyers ask for the European Single Procurement Document (ESPD) as a self-declaration with the bid. Submission is on the e-procurement platform named in the notice.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

Food supply market for central cuisine in PELLEGRUE (33 790) Lots Lot 1 — Spices, beverages and small economate (estimated 132000) Lot 2 — Frozen (estimated 324000) Lot 3 — Creamery (estimated 140000) Lot 4 — Ovoproduct (estimated 160000) Lot 5 — Butcherery (estimated 120000) Lot 6 — Poultry (estimated 60000) Lot 7 — Catering Charcuterie (estimated 124000) Lot 8 — Fruit and vegetables (estimated 128000) Lot 9 — Container and food film (estimated 240000) Buyer: SIC de Pellegrue Location: PELLEGRUE Buyer country: FRA Procedure: open CPV code: 15800000 Full ...

Details

Marché de fourniture de denrées alimentaires pour la cuisine centrale de PELLEGRUE (33 790)

Lots Lot 1 — Epicerie, boissons et petit économat (estimated 132000) Lot 2 — Surgelés (estimated 324000) Lot 3 — Crèmerie (estimated 140000) Lot 4 — Ovoproduit (estimated 160000) Lot 5 — Boucherie (estimated 120000) Lot 6 — Volaille (estimated 60000) Lot 7 — Charcuterie Traiteur (estimated 124000) Lot 8 — Fruits et légumes (estimated 128000) Lot 9 — Barquette et film alimentaire (estimated 240000)

Buyer: SIC de Pellegrue

Buyer country: FRA

Procedure: open

CPV code: 15800000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 523 open Agriculture & Food tenders in France. This one closes in 29 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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