France – Miscellaneous food products – Fourniture de denrée alimentaire pour les besoins de la SOGES
France – Miscellaneous food products – Supply of food for SOGESEnglish, machine translated
Issued by SPL SOGES · via TED — Tenders Electronic Daily (EU)
- Published
- 5 Nov 2026
- Closes
- 7 Dec 2026, 23:59 UTC
- Reference
- 769015-2026
- Location
- France
- Sector
- Agriculture & Food
- Type
- goods
At a glance
SPL SOGES in France has published an invitation to bid in agriculture & food: “France – Miscellaneous food products – Fourniture de denrée alimentaire pour les besoins de la SOGES”. Submissions close on 7 December 2026, 33 days from today. Quote reference 769015-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 2 notices from this buyer since 2026, 2 of them currently open. There are 523 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.
English summary
Machine translated from French by FreeTender. The original notice below is the binding text.
Supply of food for SOGES Lots Lot 1 — Processed potatoes Lot 2 — Oils Lot 3 — Legumes Lot 4 — Dry féculents Lot 5 — Féculents (Riz) Lot 6 — Pates Lot 7 — Farine Lot 8 — Sweet products Lot 9 — Biscuiteries Lot 10 — Sweet desserts Lot 11 — Culinary aids and sauces Lot 12 — Condiments and sauces dry spices Lot 13 — Vegetable preservative Lot 14 — Animal protein preservative Lot 15 — BIO product Lot 16 — Frozen tropical vegetables short circuit Lot 17 — Leaf vegetables Lot 18 — Fresh tropical fruits and vegetables Lot 19 — Frozen swine circuit ...
Details
Fourniture de denrée alimentaire pour les besoins de la SOGES
Lots Lot 1 — Pommes de terre transformés Lot 2 — Huiles Lot 3 — Légumineuses Lot 4 — Féculents secs Lot 5 — Féculents (Riz) Lot 6 — Pates Lot 7 — Farine Lot 8 — Produits sucrés Lot 9 — Biscuiteries Lot 10 — Desserts sucrés Lot 11 — Aides culinaires et sauces Lot 12 — Condiments et épices sèches Lot 13 — Conserve de légumes Lot 14 — Conserve de protéine animale Lot 15 — Produit BIO Lot 16 — Légumes tropicaux surgelés circuit court Lot 17 — Légumes à feuille Lot 18 — Fruits et légumes tropicaux frais Lot 19 — Porc surgelés circuit court Lot 20 — Volaille surgelé circuit court Lot 21 — Volaille surgelé Lot 22 — Jambon de dinde frais 4-5 kg Lot 23 — Légumes surgelés Lot 24 — Condiments surgelés Lot 25 — Autres poissons surgelés Lot 26 — Poisson salé séché Lot 27 — Salaison fraiche Lot 28 — Produit laitier frais Lot 29 — Produit ultra frais
Buyer: SPL SOGES
Buyer country: FRA
Procedure: open
CPV code: 15800000
Full notice, tender documents and how to bid are on the official TED page (link above).
Context for bidders
We hold 2 notices from SPL SOGES, going back to October 2026 — 2 of them still open. They buy mostly in Agriculture & Food and Construction & Infrastructure. There are 523 open Agriculture & Food tenders in France. This one closes in 33 days.
More from this buyer
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- France – Meal delivery service – Fourniture de repas cuisinés et préparés à l'avance pour le Quartier de semi-liberté de Grenoble et le Centre de semi-liberté de Lyon· closes 7 Dec
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Documents
- TED-official-notice-769015-2026.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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