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France – Food, beverages, tobacco and related products – Fourniture de produits alimentaires et non alimentaires relatifs à l’activité de restauration collective

Issued by Groupement des EPLE du 11 et du 66 · via TED — Tenders Electronic Daily (EU)

Published
3 Sept 2026
Closes
12 Oct 2026, 23:59 UTC
Reference
598960-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Fourniture de produits alimentaires et non alimentaires relatifs à l’activité de restauration collective

Lots Lot 1 — Produits surgelés Lot 2 — Produits d'épicerie générale Lot 3 — Produits d'épicerie générale bio Lot 4 — Beurres, oeufs, fromages, produits laitiers Lot 5 — Viandes fraîches de boeuf, veau, agneau Lot 6 — Viandes fraîches de porc Lot 7 — Viandes fraîches de poulet, d'autres volailles et de lapin Lot 8 — Charcuteries Lot 9 — Saurisseries (produits de la mer salés ou fumés) Lot 10 — Biscuiterie générale Lot 11 — Produits déshydratés spécifiques Lot 12 — Viandes cuites sous vides Lot 13 — Salades composées fraîches Lot 14 — Pâtes fraîches Lot 15 — Fruits et légumes frais Lot 16 — Fruits et Légumes biologiques Lot 17 — Fruits et Légumes en circuits courts Lot 18 — Fruits et légumes dits de 4ème et 5ème gamme Lot 19 — Produits de la mer et d'eau douce Lot 20 — Produits de boulangerie et de pâtisserie Lot 21 — Repas froids Lot 22 — Produits d'hygiène et entretien Lot 23 — Autres fournitures d'hygiène et entretien

Buyer: Groupement des EPLE du 11 et du 66

Buyer country: FRA

Procedure: open

CPV code: 15000000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 118 open Agriculture & Food tenders in France. This one closes in 40 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

More Agriculture & Food tenders

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