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France – Edible products of animal origin – Fourniture de viande pour les ateliers de la Faculté des métiers de Cannes

France – Edible products of animal origin – Supply of meat for workshops at the Faculty of Trades in CannesEnglish, machine translated

Issued by Mairie de Cannes · via TED — Tenders Electronic Daily (EU)

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Published
28 Oct 2026
Closes
30 Nov 2026, 23:59 UTC
Reference
748991-2026
Location
France
Sector
Agriculture & Food
Type
goods

At a glance

Mairie de Cannes in France has published an invitation to bid in agriculture & food: “France – Edible products of animal origin – Fourniture de viande pour les ateliers de la Faculté des métiers de Cannes”. Submissions close on 30 November 2026, 34 days from today. Quote reference 748991-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 21 notices from this buyer since 2026, 9 of them currently open. There are 573 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

The framework agreement will be implemented through the issuance of purchase orders. The services are paid by unit prices. The Faculty of Trades in Cannes needs to supply fresh meat regularly for its workshop on professional butchery practice. Indeed, she prepares for the diplomas of CAP and BP butchery, which require training in the real conditions of professional practices. In this context, it must obtain butcher's products.

Details

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Pour son atelier de pratique professionnelle de boucherie, la Faculté des métiers de Cannes a besoin de se fournir régulièrement en viande fraiche. En effet, elle prépare aux diplômes de CAP et BP boucherie, qui nécessitent un entrainement dans les conditions réelles des pratiques professionnelles. Dans ce cadre, elle doit s'approvisionner en produits de boucherie. Le montant des prestations sur la période initiale de l'accord-cadre : Montant HT : Mini 25 000 euros - Maxi 90 000 euros Les montants restent identiques à chaque reconduction. La date de début d'exécution est donnée à titre indicatif

Lots Lot 1 — Fourniture de viande pour les ateliers de la Faculté des métiers de Cannes

Buyer: Mairie de Cannes

Buyer country: FRA

Procedure: open

CPV code: 03142300

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 21 notices from Mairie de Cannes, going back to August 2026 — 9 of them still open. They buy mostly in Construction & Infrastructure, Transport & Logistics and Manufacturing & Supply. There are 573 open Agriculture & Food tenders in France. This one closes in 34 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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