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Accepting bidstenderPortugal

Fornecimento de refeições confecionadas nas instalações do Centro de Formação da Lousã da Escola Nacional de Bombeiros, por um período de 12 meses

Issued by Escola Nacional de Bombeiros · via BASE — Portugal public procurement announcements (base.gov.pt)

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Published
12 Nov 2026
Closes
21 Nov 2026, 23:59 UTC
Value
EUR 200,000
Reference
DR 27187/2026
Location
Portugal
Sector
Agriculture & Food
Type
services

At a glance

Escola Nacional de Bombeiros in Portugal has published a tender in agriculture & food: “Fornecimento de refeições confecionadas nas instalações do Centro de Formação da Lousã da Escola Nacional de Bombeiros, por um período de 12 meses”. Submissions close on 21 November 2026, 9 days from today. The stated value is EUR 200,000. Quote reference DR 27187/2026 in any correspondence with the buyer. 2 documents are attached to this notice. There are 94 open agriculture & food notices in Portugal on FreeTender. Bids are submitted to the buyer through BASE — Portugal public procurement announcements (base.gov.pt), not through FreeTender.

Details

Object: Fornecimento de refeições confecionadas nas instalações do Centro de Formação da Lousã da Escola Nacional de Bombeiros, por um período de 12 meses

Contracting entity: Escola Nacional de Bombeiros (NIPC 503657190)

Notice type: Anúncio de procedimento

Procedure: Concurso público

Contract type: Aquisição de serviços

CPV: 55523100-3, Serviços de cantinas escolares

Base price: EUR 200,000.00

Proposal deadline: 21-11-2026 (date as given by BASE; the exact hour is in the DR announcement)

Diário da República: announcement no. 27187/2026, DR no. 220, series 2

Procurement documents / submission platform: https://community.vortal.biz/Public/public-tender-documents/aEtPR0F4Y24zY3VjZllCOWRMZy9ZT2E4Y2hWcTlnbVpZK3FCZjJrbGg2eE1Wc3ZtdXBNZCt0N2dZQkdnQlM3MkgrSE0xeGdBMU1qT1hoalpOKzl1R3c9PSFxU3pD

Proposals are submitted through the electronic procurement platform named in the announcement (registration required).

Context for bidders

There are 94 open Agriculture & Food tenders in Portugal. This one closes in 9 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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