Contratación de servicios de catering para las diferentes actividades Institucionales.
Recruitment of catering services for the different Institutional activities.English, machine translated
Issued by Instituto Dominicano de Aviación Civíl · via DGCP — Dominican Republic (open procurement API)
- Published
- 6 Nov 2026
- Closes
- 18 Nov 2026, 11:00 UTC
- Bid opening
- 18 Nov 2026, 11:10 UTC
- Value
- DOP 6,000,000
- Reference
- IDAC-CCC-CP-2026-0029
- Location
- Dominican Republic
- Sector
- Agriculture & Food
- Type
- services
At a glance
Instituto Dominicano de Aviación Civíl in Dominican Republic has published a tender in agriculture & food: “Contratación de servicios de catering para las diferentes actividades Institucionales.”. Submissions close on 18 November 2026, 11 days from today. The stated value is DOP 6,000,000. Quote reference IDAC-CCC-CP-2026-0029 in any correspondence with the buyer. 17 documents are attached to this notice. FreeTender has recorded 70 notices from this buyer since 2026, 14 of them currently open. There are 34 open agriculture & food notices in Dominican Republic on FreeTender. Bids are submitted to the buyer through DGCP — Dominican Republic (open procurement API), not through FreeTender.
English summary
Machine translated from Spanish by FreeTender. The original notice below is the binding text.
Procuring unit: Instituto Dominicano de Aviación Civíl. Process reference: IDAC-CCC-CP-2026-0029. Procurement method: Comparison of Prices. Type of contract: Services (Common and standardized services). Requesting area: Events and Logistics Support Division . Estimated value: DOP 6,000,000.00. Contract duration: 1dias. Published: 06 November 2026. Deadline for receipt of offers: 18 November 2026 11:00. Opening of offers: 18 November 2026 11:10. Published by the General Directorate of Public Contracts (DGCP) of the Dominican Republic;
Details
Contratación de servicios de catering para las diferentes actividades Institucionales.
Procuring unit: Instituto Dominicano de Aviación Civíl.
Process reference: IDAC-CCC-CP-2026-0029.
Procurement method: Comparación de Precios.
Type of contract: Servicios (Servicios comunes y estandarizados).
Requesting area: División de Eventos y Apoyo Logísticos .
Estimated value: DOP 6,000,000.00.
Contract duration: 1dias.
Published: 06 November 2026.
Deadline for receipt of offers: 18 November 2026 11:00.
Opening of offers: 18 November 2026 11:10.
Published by the Dirección General de Contrataciones Públicas (DGCP) of the Dominican Republic; the full notice and tender documents are on the source page.
Context for bidders
We hold 70 notices from Instituto Dominicano de Aviación Civíl, going back to August 2026 — 14 of them still open. They buy mostly in Facility Management & Cleaning, Education & Training and Manufacturing & Supply. There are 34 open Agriculture & Food tenders in Dominican Republic. This one closes in 11 days.
More from this buyer
- Contratación de servicios de capacitación para el fortalecimiento de las competencias profesionales del personal del idac.· closes 13 Nov
- Suministro, instalación y puesta en funcionamiento de sistema integral de videovigilancia y seguridad para distintas dependencias del idac· closes 22 Dec
- Adquisición de suministros de oficina, dirigida a (MIPYMES), bajo criterios de compras verdes· closes 13 Nov
- Compra de aceites lubricantes de motor para mantenimiento de vehiculos· closes 12 Nov
- Adquisicion de mobiliarios para la institucion dirigido a mipymes· closes 12 Nov
Similar Agriculture & Food tenders
- Servicio de catering para capacitacion en la institucion· closes 10 Nov
- [PRESENTAR OFERTA SIN ITBIS] [DIRIGIDO A MIPYMES] Servicio de catering para los eventos protocolares realizados en la Superintendencia de Bancos, destinado a Mipymes mujer.· closes 13 Nov
- Compra de insumos agricolas para ser utilizados en finca experimental la vega, proyecto siembra rd· closes 10 Nov
- “Contratación Servicios de Refrigerios/Catering, Dirigido a Mipymes” (Compras Verdes)· closes 13 Nov
- Contratación de servicios de catering.· closes 13 Nov
Documents
- 01.SOLICITUD SERVICIOS CATERING.pdfDownload (pdf)
- CERTIFICADO DE APRO. EXP. 477-2026 CATERING.pdfDownload (pdf)
- MATRIZ DE RIESGO CATERING.xlsxDownload (xlsx)
- MODELO DE CONTRATO SERVICIOS.docxDownload (docx)
- Listado de precios.docxDownload (docx)
- BROCHURE GESTION ANTISOBORNO Y DE COMPLIANCE.pdfDownload (pdf)
- codigo-de-pautas-etica-e-integridad-1.pdfDownload (pdf)
- compromiso-etico-de-proveedores (4).docxDownload (docx)
- FORM-SIG-007-007_Debida_Diligencia_Externa_Simplificada_Gesti_n_Antisoborno_y_de_Compl.pdfDownload (pdf)
- SNCC.F.033 OFERTA ECONOMICA.docxDownload (docx)
- SNCC.F042 Informacion Oferente.docxDownload (docx)
- SNCC_F034Presentacion de Oferta.docxDownload (docx)
- Estudio Previo Catering IDAC-CCC-CP-2026-0029.pdfDownload (pdf)
- PLIEGO CATERING 0029.pdfDownload (pdf)
- ACTO DE INICIO CATERING 0029.pdfDownload (pdf)
- ACTO DE INICIO CATERING 0029.pdfDownload (pdf)
- CONVOCATORIA CATERING 0029.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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