Contratacion de Servicio de Catering para los Docentes Participantes del Seminario de Buenas Practicas Educativas
Issued by Instituto Nacional de Formacion y Capacitacion del Magisterio · via DGCP — Dominican Republic (open procurement API)
- Published
- 14 Sept 2026
- Closes
- 18 Sept 2026, 11:00 UTC
- Bid opening
- 18 Sept 2026, 11:10 UTC
- Value
- DOP 9,00,000
- Reference
- INAFOCAM-DAF-CM-2026-0075
- Location
- Dominican Republic
- Sector
- Agriculture & Food
- Type
- services
Details
CONTRATACION DE SERVICIO DE CATERING PARA LOS DOCENTES PARTICIPANTES DEL SEMINARIO DE BUENAS PRACTICAS EDUCATIVAS 2026.
Procuring unit: Instituto Nacional de Formacion y Capacitacion del Magisterio.
Process reference: INAFOCAM-DAF-CM-2026-0075.
Procurement method: Contratación Menor.
Type of contract: Servicios (Servicios comunes y estandarizados).
Requesting area: UNIDAD DE POSGRADO.
Estimated value: DOP 900,000.00.
Contract duration: 30dias.
Published: 14 September 2026.
Deadline for receipt of offers: 18 September 2026 11:00.
Opening of offers: 18 September 2026 11:10.
Published by the Dirección General de Contrataciones Públicas (DGCP) of the Dominican Republic; the full notice and tender documents are on the source page.
Context for bidders
We hold 15 notices from Instituto Nacional de Formacion y Capacitacion del Magisterio, going back to July 2026 — 14 of them still open. They buy mostly in Education & Training and Agriculture & Food. There are 18 open Agriculture & Food tenders in Dominican Republic. This one closes in 4 days.
More from this buyer
- Contratación de institución formadora para la ejecución del Programa de Fortalecimiento de Competencias Lingüísticas y Comunicativas en el idioma inglés, con énfasis en los niveles A1, A2 y B1.· closes 7 Oct
- Contratación de institución de educación superior para impartir “Maestría en Historia Dominicana para los Niveles Primario y Secundario”.· closes 12 Oct
- Contratación de institución de educación superior para impartir “Maestría en Historia y Geografía para Educadores del Nivel Primario y Secundario”· closes 14 Oct
- Contratación de institución de educación superior para impartir "Maestría en Educación Inicial".· closes 16 Oct
- Contratación de institución de educación superior para impartir la Especialidad en Habilitación Docente en la Modalidad: Técnico Profesional del Nivel Secundario· closes 9 Oct
Similar Agriculture & Food tenders
- Contratación de servicio de catering para uso en diferentes capacitaciones y actividades protocolares de la Superintendencia de Seguros, dirigido a MiPymes Mujer.· closes 18 Sept
- “Contratación Servicios de Refrigerios/Catering, Dirigido a Mipymes” (Compras Verdes)· closes 18 Sept
- Adquisicion de dos (2) Sistema de Video Conferencia· closes 18 Sept
- Contratación de Servicio de Catering Institucional· closes 18 Sept
- Contratación de Servicio para Plataforma de Decisión Crediticia.· closes 21 Sept
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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