FreeTender
Accepting bidstenderPortugal

Aquisição de ervas aromáticas, condimentos e especiarias para as Unidades Hoteleiras e Restaurante de Sant'Ana da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

Acquisition of herbs, condiments and spices for the Hotel Units and Restaurant of Sant'Ana of the INATEL Foundation in Continental Portugal and in the Autonomous Region of MadeiraEnglish, machine translated

Issued by Fundação INATEL · via BASE — Portugal public procurement announcements (base.gov.pt)

Verify & apply on the official portal →
Published
30 Oct 2026
Closes
3 Nov 2026, 23:59 UTC
Value
EUR 19,573.06
Reference
DR 26250/2026
Location
Portugal
Sector
Agriculture & Food
Type
goods

At a glance

Fundação INATEL in Portugal has published a tender in agriculture & food: “Aquisição de ervas aromáticas, condimentos e especiarias para as Unidades Hoteleiras e Restaurante de Sant'Ana da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira”. Submissions close on 3 November 2026, 4 days from today. The stated value is EUR 19,573.06. Quote reference DR 26250/2026 in any correspondence with the buyer. 2 documents are attached to this notice. FreeTender has recorded 15 notices from this buyer since 2026, 8 of them currently open. There are 70 open agriculture & food notices in Portugal on FreeTender. Bids are submitted to the buyer through BASE — Portugal public procurement announcements (base.gov.pt), not through FreeTender.

English summary

Machine translated from Portuguese by FreeTender. The original notice below is the binding text.

Objective: Acquisition of herbs, condiments and spices for the Hotel Units and Restaurant of Sant'Ana of the INATEL Foundation in Continental Portugal and in the Autonomous Region of Madeira Contracting entity: Fundação INATEL (NIPC 500122237) Notice type: Procedure notice: Public procurement Contract type: Acquisition of goods CPV furniture: 15872000-1, Herbs and spices Base price: EUR 19,573.06 Proposal deadline: 03-11-2026 (date as given by BASE; the exact hour is in the DR announcement) Diary of the Republic: announcement no. 26250/2026, DR no.

Details

Object: Aquisição de ervas aromáticas, condimentos e especiarias para as Unidades Hoteleiras e Restaurante de Sant'Ana da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

Contracting entity: Fundação INATEL (NIPC 500122237)

Notice type: Anúncio de procedimento

Procedure: Concurso público

Contract type: Aquisição de bens móveis

CPV: 15872000-1, Ervas e especiarias

Base price: EUR 19,573.06

Proposal deadline: 03-11-2026 (date as given by BASE; the exact hour is in the DR announcement)

Diário da República: announcement no. 26250/2026, DR no. 211, series 2

Procurement documents / submission platform: https://www.acingov.pt/acingovprod/2/zonaPublica/zona_publica_c/donwloadProcedurePiece/MTE2MDIyMA

Proposals are submitted through the electronic procurement platform named in the announcement (registration required).

Context for bidders

We hold 15 notices from Fundação INATEL, going back to September 2026 — 8 of them still open. They buy mostly in Agriculture & Food, Financial & Professional Services and Manufacturing & Supply. There are 70 open Agriculture & Food tenders in Portugal. This one closes in 4 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

More Agriculture & Food tenders

All Agriculture & Food tenders →

FreeTender mirrors this notice for reference. Verify the details and bid on the official portal.

Verify & apply on the official portal →