Apply Now: Southern Place-Based Food Resilience Grant Program (Australia)

The Southern Place-Based Food Resilience Grant Program aims to support a pilot project in southern Tasmania, transitioning from food relief to food resilience. This initiative is part of the broader Food Resilience Strategy and offers a funding opportunity of $210,000. Applications close at 2:00 pm on 3 December 2026. This grant supports the development of a place-based pilot project designed to enhance food resilience in southern Tasmania. It is aligned with the Food Relief to Food Resilience Action Plan 2023-2025 and the Food Resilience Strategy 2025-2031. The program seeks to deliver community-led solutions, creating sustainable systems that address local food needs and move beyond mere food relief. Successful applicants will receive $210,000 to fund their pilot project. This initiative is aimed at fostering innovative solutions that increase access to nutritious and affordable food, promote diversity and cultural appropriateness, and build sustainable community infrastructure.

Eligible applicants include:

Applicants must have a Tasmanian presence, no conflicts of interest, public liability insurance, and an active Australian Business Number (ABN) or a Statement by Supplier Form from the ATO.

Projects should:

This grant program is crucial for fostering food resilience in southern Tasmania, supporting innovative and sustainable community projects. It encourages collaboration and cultural inclusivity, aiming to provide long-term solutions to food insecurity. For further assistance, contact the Community Services Division at (03) 6165 9800 or via email at communityservices@dpac.tas.gov.au. Eligible organisations should thoroughly review the official guidelines and ensure all application materials are complete before submission. For detailed assistance, reach out to the contact points provided above.