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Aménagement d'un bar-restaurant : cuisine - bar- Restaurant

Bar-restaurant layout: kitchen - bar- RestaurantEnglish, machine translated

Issued by Commune de Velaines · via BOAMP — Bulletin officiel des annonces des marchés publics (France)

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Published
3 Nov 2026
Closes
26 Nov 2026, 11:00 UTC
Reference
26-106753
Location
France
Sector
Manufacturing & Supply
Type
goods

At a glance

Commune de Velaines in France has published a tender in manufacturing & supply: “Aménagement d'un bar-restaurant : cuisine - bar- Restaurant”. Submissions close on 26 November 2026, 14 days from today. Quote reference 26-106753 in any correspondence with the buyer. There are 572 open manufacturing & supply notices in France on FreeTender. Bids are submitted to the buyer through BOAMP — Bulletin officiel des annonces des marchés publics (France), not through FreeTender.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

Section 4 - Market Identification Market Title: Bar-restaurant layout: kitchen - bar- Restaurant Main CPV code - Main descriptor: 39141000 Market Type: Supplies Short description of the market: Bar-restaurant layout in furniture and kitchen layout.

Details

Section 4 - Identification du marché

Intitulé du marché: Aménagement d'un bar-restaurant : cuisine - bar- Restaurant

Code CPV principal - Descripteur principal : 39141000

Type de marché: Fournitures

Description succincte du marché: Aménagement d'un bar-restaurant en mobilier et aménagement de la cuisine.

Lieu principal d'exécution du marché: Velaines

Durée du marché (en mois): 4

La consultation comporte des tranches: Non

La consultation prévoit une réservation de tout ou partie du marché : Non

Marché alloti: Non

Section 6 - Informations Complementaires

Visite obligatoire: Oui

Détail sur la visite (si oui): Voir CCAP

Section 3 - Procédure

Type de procédure: Procédure adaptée ouverte

Conditions de participation: Aptitude à exercer l'activité professionnelle - conditions / moyens de

preuve: Voir CCAP

Capacité économique et financière - conditions / moyens de preuve : Voir CCAP Capacités techniques et professionnelles - conditions / moyens de

preuve: Voir CCAP

Technique d'achat: Sans objet

Date et heure limite de réception des plis : 26/11/2026 à 12:00 Présentation des offres par catalogue électronique : Interdite

Réduction du nombre de candidats: Non

Possibilité d'attribution sans négociation : Oui L'acheteur exige la présentations de variantes : Non

Critères d'attribution: Voir règlement de consultation

Acheteur: Commune de Velaines

Type d'avis: Procédure formalisée (niveau national)

Procédure: Ouvert

Descripteurs: Cuisine (équipement)

CPV: 39141000

Département(s): 55

Date limite de réception des offres: 26/11/2026 12:00 (heure de Paris)

Référence BOAMP: 26-106753

Context for bidders

There are 572 open Manufacturing & Supply tenders in France. This one closes in 14 days.

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Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this manufacturing & supply opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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