The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.
Issued by Kerry Education and Training Board · via eTenders — Ireland (national public procurement portal)
- Published
- 10 Apr 2026
- Closes
- 12 Apr 2028, 11:00 UTC
- Bid opening
- 12 Apr 2028, 11:30 UTC
- Value
- EUR 200,000
- Reference
- KETB20260032
- Location
- Ireland
- Sector
- Agriculture & Food
- Type
- goods
At a glance
Kerry Education and Training Board in Ireland has published a tender in agriculture & food: “The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.”. Submissions close on 12 April 2028, 518 days from today. The stated value is EUR 200,000. Quote reference KETB20260032 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 8 notices from this buyer since 2026, 2 of them currently open. There are 44 open agriculture & food notices in Ireland on FreeTender. Bids are submitted to the buyer through eTenders — Ireland (national public procurement portal), not through FreeTender.
Key requirements
Taken from the notice by FreeTender. The tender document on the official portal is binding — check it, and any corrigendum, before you bid.
- Contract period
- 12 months
To bid on Ireland eTenders
Register on etenders.gov.ie to download the documents and submit; most buyers ask for the ESPD.
Details
The Contracting Authority proposes to engage in a competitive process for the establishment of a panel from which it will source service providers for The Supply and Delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students.
Contracting authority: Kerry Education and Training Board
Procurement type: Supplies
Procedure: Open
Contract involves: The establishment of a framework agreement
CPV codes: 15100000-Animal products, meat and meat products; 15200000-Prepared and preserved fish; 15300000-Fruit, vegetables and related products; 15400000-Animal or vegetable oils and fats; 15500000-Dairy products; 15800000-Miscellaneous food products
Estimated value: EUR 200,000
Contract duration: 12 months
Awarded in lots: No
Evaluation: Most Economically Advantageous Tender (MEAT)
Clarification period ends: 05/04/2028 12:00
Tender opening: 12/04/2028 12:30
EU funding: No
Region (NUTS): IE053
Tenders are submitted through etenders.gov.ie, which requires supplier registration.
Context for bidders
We hold 8 notices from Kerry Education and Training Board, going back to April 2026 — 2 of them still open. They buy mostly in Manufacturing & Supply, Construction & Infrastructure and Education & Training. There are 44 open Agriculture & Food tenders in Ireland. This one closes in 518 days.
More from this buyer
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Documents
- Contract notice 7885831.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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