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Поставка продуктов питания для столовой личного состава

Supply of food for dining staffEnglish, machine translated

Issued by ФКУ СИЗО-1 УФСИН РОССИИ ПО РЕСПУБЛИКЕ БАШКОРТОСТАН · via Russia — other ETPs: ТЭК-Торг, Фабрикант, ЕАТ, OTC, ГПБ (via B2B-Center/OTC aggregator)

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Published
27 Oct 2026
Closes
28 Oct 2026, 06:08 UTC
Value
RUB 55,194.4
Reference
100137994126100166
Location
Республика Башкортостан, Russia
Sector
Agriculture & Food
Type
goods

At a glance

ФКУ СИЗО-1 УФСИН РОССИИ ПО РЕСПУБЛИКЕ БАШКОРТОСТАН in Russia has published a request for quotations in agriculture & food: “Поставка продуктов питания для столовой личного состава”. Submissions close tomorrow, 28 October 2026. The stated value is RUB 55,194.4. Quote reference 100137994126100166 in any correspondence with the buyer. FreeTender has recorded 5 notices from this buyer since 2026, 1 of them currently open. There are 5,392 open agriculture & food notices in Russia on FreeTender. Bids are submitted to the buyer through Russia — other ETPs: ТЭК-Торг, Фабрикант, ЕАТ, OTC, ГПБ (via B2B-Center/OTC aggregator), not through FreeTender.

English summary

Machine translated from Russian by FreeTender. The original notice below is the binding text.

Subject matter of procurement: Frozen breast fillet (OKPD2 10.12.20.110 – Chicken meat, including chickens (including broiler chickens) frozen), 30 kg 2.Frozen leg (OKPD2 10.12.20.110 – Chicken meat, including chickens (including broiler chickens) frozen), 50 kg 3. Bird Subproducts Frozen.Chicken liver (OKPD2 10.12.40.121 – Chicken by-products (including chickens and broiler chickens) food frozen), 50 kg 4.

Details

Поставка продуктов питания для столовой личного состава

Объект закупки:

1. ПРОДУКТЫ ПИТАНИЯ.Филе грудки замороженной (ОКПД2 10.12.20.110 – Мясо кур, в том числе цыплят (включая цыплят-бройлеров) замороженное), 30 кг 2. ПРОДУКТЫ ПИТАНИЯ.окорочка замороженная (ОКПД2 10.12.20.110 – Мясо кур, в том числе цыплят (включая цыплят-бройлеров) замороженное), 50 кг 3. СУБПРОДУКТЫ ПТИЦЫ ЗАМОРОЖЕННЫЕ.печень куриная (ОКПД2 10.12.40.121 – Субпродукты кур (включая цыплят и цыплят-бройлеров) пищевые замороженные), 50 кг 4. ПРОДУКТЫ ПИТАНИЯ.колбаса докторская (ОКПД2 10.13.14.100 – Изделия колбасные вареные, в том числе фаршированные), 20 кг Закон: Закупки малого объема. Способ закупки: Запрос цен. Площадка: ЕАТ. Начальная (максимальная) цена: 55 194.40 ₽. Организатор: ФКУ СИЗО-1 УФСИН РОССИИ ПО РЕСПУБЛИКЕ БАШКОРТОСТАН. Регион: Республика Башкортостан. Приём заявок до: 28.10.2026 09:08 (МСК).

Страница процедуры на площадке: https://agregatoreat.ru/purchases/announcement/064a75a2-bf8e-49e8-95e7-b94ee5b1a3a4/info

Context for bidders

We hold 5 notices from ФКУ СИЗО-1 УФСИН РОССИИ ПО РЕСПУБЛИКЕ БАШКОРТОСТАН, going back to October 2026 — 1 of them still open. They buy mostly in Agriculture & Food and Facility Management & Cleaning. There are 5,392 open Agriculture & Food tenders in Russia. This one closes in 1 day.

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Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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