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Поставка продуктов питания (сок, огурцы соленые, томатная паста)

Supply of food (juice, pickles, tomato paste)English, machine translated

Issued by ОБЛАСТНОЕ ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ "ЦЕНТР ГОСУДАРСТВЕННЫХ ЗАКУПОК ЕВРЕЙСКОЙ АВТОНОМНОЙ ОБЛАСТИ" · via Russia — Росэлторг / АО «ЕЭТП» procurement (via B2B-Center/OTC aggregator)

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Published
27 Oct 2026
Closes
4 Nov 2026, 22:00 UTC
Value
RUB 39,263.6
Reference
0878500000226001370
Location
Еврейская автономная область, Russia
Sector
Agriculture & Food
Type
goods

At a glance

ОБЛАСТНОЕ ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ "ЦЕНТР ГОСУДАРСТВЕННЫХ ЗАКУПОК ЕВРЕЙСКОЙ АВТОНОМНОЙ ОБЛАСТИ" in Russia has published a tender in agriculture & food: “Поставка продуктов питания (сок, огурцы соленые, томатная паста)”. Submissions close on 4 November 2026, 9 days from today. The stated value is RUB 39,263.6. Quote reference 0878500000226001370 in any correspondence with the buyer. FreeTender has recorded 44 notices from this buyer since 2026, 23 of them currently open. There are 5,294 open agriculture & food notices in Russia on FreeTender. Bids are submitted to the buyer through Russia — Росэлторг / АО «ЕЭТП» procurement (via B2B-Center/OTC aggregator), not through FreeTender.

English summary

Machine translated from Russian by FreeTender. The original notice below is the binding text.

Subject matter of procurement: Juice from fruits and (or) vegetables (OKPD2 10.32.1 – Juices from fruits and vegetables), 230 liters; dm3 Pickled vegetables (OKPD2 10.39.18.110 – Vegetables (except potatoes) prepared or canned with vinegar or acetic acid), 40 kg 3. Tomato paste (OKPD2 10.39.17.112 – Tomato paste), 75 kg Law: 44-FZ. Procurement method: Electronic auction. Site: JSC EETP. Initial (maximum) price: 39,263.60 . Organizer: Regional state state state institution "Center of state procurement of the Jewish autonomous region". Region: The Jewish Autonomous Region.

Details

Поставка продуктов питания (сок, огурцы соленые, томатная паста)

Объект закупки:

1. Сок из фруктов и (или) овощей (ОКПД2 10.32.1 – Соки из фруктов и овощей), 230 л; дм3 2. Овощи маринованные (ОКПД2 10.39.18.110 – Овощи (кроме картофеля), приготовленные или консервированные с уксусом или уксусной кислотой), 40 кг

3. Паста томатная (ОКПД2 10.39.17.112 – Паста томатная), 75 кг

Закон: 44-ФЗ. Способ закупки: Электронный аукцион. Площадка: АО «ЕЭТП». Начальная (максимальная) цена: 39 263.60 ₽. Организатор: ОБЛАСТНОЕ ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ "ЦЕНТР ГОСУДАРСТВЕННЫХ ЗАКУПОК ЕВРЕЙСКОЙ АВТОНОМНОЙ ОБЛАСТИ". Регион: Еврейская автономная область. Приём заявок до: 05.11.2026 01:00 (МСК).

Извещение в ЕИС: https://zakupki.gov.ru/epz/order/notice/ea20/view/common-info.html?regNumber=0878500000226001370

Context for bidders

We hold 44 notices from ОБЛАСТНОЕ ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ "ЦЕНТР ГОСУДАРСТВЕННЫХ ЗАКУПОК ЕВРЕЙСКОЙ АВТОНОМНОЙ ОБЛАСТИ", going back to October 2026 — 23 of them still open. They buy mostly in Healthcare & Pharma, IT & Telecom and Financial & Professional Services. There are 5,294 open Agriculture & Food tenders in Russia. This one closes in 9 days.

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Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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