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Поставка продуктов питания: мясные изделия

Food Supply: Meat ProductsEnglish, machine translated

Issued by ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ НОВОСИБИРСКОЙ ОБЛАСТИ "ХОЗЯЙСТВЕННОЕ УПРАВЛЕНИЕ" · via Russia — РТС-тендер procurement (via B2B-Center/OTC aggregator)

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Published
11 Nov 2026
Closes
19 Nov 2026, 01:00 UTC
Value
RUB 350,000
Reference
0851500000126000331
Location
Новосибирская область, Russia
Sector
Agriculture & Food
Type
goods

At a glance

ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ НОВОСИБИРСКОЙ ОБЛАСТИ "ХОЗЯЙСТВЕННОЕ УПРАВЛЕНИЕ" in Russia has published a tender in agriculture & food: “Поставка продуктов питания: мясные изделия”. Submissions close on 19 November 2026, 8 days from today. The stated value is RUB 350,000. Quote reference 0851500000126000331 in any correspondence with the buyer. FreeTender has recorded 41 notices from this buyer since 2026, 17 of them currently open. There are 8,084 open agriculture & food notices in Russia on FreeTender. Bids are submitted to the buyer through Russia — РТС-тендер procurement (via B2B-Center/OTC aggregator), not through FreeTender.

English summary

Machine translated from Russian by FreeTender. The original notice below is the binding text.

Subject matter of procurement: 1. Boiled ham (OKPD2 10.13.14.119 - Other sausage cooked meat products), 0 kg 2. sausage (sausage) smoked meat (OKPD2 10.13.14.413 - sausages (sausages) smoked meat), 0 kg 3. Boiled-smoked breast (OKPD2 10.13.14.612 - Pork meat products), 0 kg 4. Smoked-boiled carbonade (OKPD2 10.13.14.612 - Pork meat products), 0 kg 5. domestic spike (OKPD2 10.13.15.160 - Products from a spike), 0 kg 6. sausage boiled-smoked "Servelat" (OKPD2 10.89.19.290 - Other food products not included in other groups), 0 kg Law: 44-FZ.

Details

Поставка продуктов питания: мясные изделия

Объект закупки:

1. Ветчина вареная (ОКПД2 10.13.14.119 – Изделия колбасные вареные мясные прочие), 0 кг 2. Колбаса (колбаска) сырокопченая мясная (ОКПД2 10.13.14.413 – Колбасы (колбаски) сырокопченые мясные), 0 кг 3. Грудинка варено-копченая (ОКПД2 10.13.14.612 – Продукты из мяса свиные), 0 кг 4. Карбонад копчёно-варёный (ОКПД2 10.13.14.612 – Продукты из мяса свиные), 0 кг

5. Шпик по-домашнему (ОКПД2 10.13.15.160 – Продукты из шпика), 0 кг

6. Колбаса варёно-копчёная «Сервелат» (ОКПД2 10.89.19.290 – Продукты пищевые прочие, не включенные в другие группировки), 0 кг Закон: 44-ФЗ. Способ закупки: Электронный аукцион. Площадка: РТС-ТЕНДЕР. Начальная (максимальная) цена: 350 000.00 ₽. Организатор: ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ НОВОСИБИРСКОЙ ОБЛАСТИ "ХОЗЯЙСТВЕННОЕ УПРАВЛЕНИЕ". Регион: Новосибирская область. Приём заявок до: 19.11.2026 04:00 (МСК).

Извещение в ЕИС: https://zakupki.gov.ru/epz/order/notice/ea20/view/common-info.html?regNumber=0851500000126000331

Страница процедуры на площадке: http://www.rts-tender.ru/auctionsearch/ctl/procDetail/mid/691/number/0851500000126000331/etpName/fks

Context for bidders

We hold 41 notices from ГОСУДАРСТВЕННОЕ КАЗЕННОЕ УЧРЕЖДЕНИЕ НОВОСИБИРСКОЙ ОБЛАСТИ "ХОЗЯЙСТВЕННОЕ УПРАВЛЕНИЕ", going back to October 2026 — 17 of them still open. They buy mostly in Agriculture & Food, Media, Printing & Advertising and IT & Telecom. There are 8,084 open Agriculture & Food tenders in Russia. This one closes in 8 days.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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