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Поставка продуктов питания (Овощи) для нужд ГУЗ ЯО «Угличская ЦРБ»

Supply of food (Vegetables) for the needs of the State Enterprise NSC Uglichskaya CRBEnglish, machine translated

Issued by МИНИСТЕРСТВО КОНКУРЕНТНОЙ ПОЛИТИКИ ЯРОСЛАВСКОЙ ОБЛАСТИ · via Russia — Сбербанк-АСТ procurement (via B2B-Center/OTC aggregator)

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Published
28 Oct 2026
Closes
5 Nov 2026, 04:00 UTC
Value
RUB 1,883,937
Reference
0171200001926004861
Location
Ярославская область, Russia
Sector
Agriculture & Food
Type
goods

At a glance

МИНИСТЕРСТВО КОНКУРЕНТНОЙ ПОЛИТИКИ ЯРОСЛАВСКОЙ ОБЛАСТИ in Russia has published a tender in agriculture & food: “Поставка продуктов питания (Овощи) для нужд ГУЗ ЯО «Угличская ЦРБ»”. Submissions close on 5 November 2026, 6 days from today. The stated value is RUB 1,883,937. Quote reference 0171200001926004861 in any correspondence with the buyer. FreeTender has recorded 396 notices from this buyer since 2026, 162 of them currently open. There are 6,481 open agriculture & food notices in Russia on FreeTender. Bids are submitted to the buyer through Russia — Сбербанк-АСТ procurement (via B2B-Center/OTC aggregator), not through FreeTender.

English summary

Machine translated from Russian by FreeTender. The original notice below is the binding text.

Subject matter of procurement: Food potatoes (OKPD2 01.13.51 – Potatoes), 31,200 kg 2. Dining carrots (OKPD2 01.13.41.110 – Dining carrots), 4,790 kg 3. Onions (OKPD2 01.13.43.110 – Onions), 3,790 kg 4 Beets dining room (OKPD2 01.13.49.110 - Beets dining room), 3,530 kg 5. Cabbage white cabbage (OKPD2 01.13.12.120 - White cabbage), 8 500 kg Law: 44-FZ. Procurement method: Electronic auction. Site: JSC "Sberbank-AST". Initial (maximum) price: 1,883,937.00 . Organizer: Ministry of Competitive Policy of the Yaroslavsk Region. Region: Yaroslavl Region.

Details

Поставка продуктов питания (Овощи) для нужд ГУЗ ЯО «Угличская ЦРБ»

Объект закупки:

1. Картофель продовольственный (ОКПД2 01.13.51 – Картофель), 31 200 кг

2. Морковь столовая (ОКПД2 01.13.41.110 – Морковь столовая), 4 790 кг

3. Лук репчатый (ОКПД2 01.13.43.110 – Лук репчатый), 3 790 кг

4. Свекла столовая (ОКПД2 01.13.49.110 – Свекла столовая), 3 530 кг

5. Капуста белокочанная (ОКПД2 01.13.12.120 – Капуста белокочанная), 8 500 кг Закон: 44-ФЗ. Способ закупки: Электронный аукцион. Площадка: АО «Сбербанк-АСТ». Начальная (максимальная) цена: 1 883 937.00 ₽. Организатор: МИНИСТЕРСТВО КОНКУРЕНТНОЙ ПОЛИТИКИ ЯРОСЛАВСКОЙ ОБЛАСТИ. Регион: Ярославская область. Приём заявок до: 05.11.2026 07:00 (МСК).

Извещение в ЕИС: https://zakupki.gov.ru/epz/order/notice/ea20/view/common-info.html?regNumber=0171200001926004861

Context for bidders

We hold 396 notices from МИНИСТЕРСТВО КОНКУРЕНТНОЙ ПОЛИТИКИ ЯРОСЛАВСКОЙ ОБЛАСТИ, going back to September 2026 — 162 of them still open. They buy mostly in Construction & Infrastructure, Manufacturing & Supply and Healthcare & Pharma. There are 6,481 open Agriculture & Food tenders in Russia. This one closes in 6 days.

More from this buyer

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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