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Accepting bidstenderRussia

Поставка мяса (говядина, свинина) и печени говяжьей

Supply of meat (beef, pork) and liver beefEnglish, machine translated

Issued by УПРАВЛЕНИЕ МУНИЦИПАЛЬНЫХ ЗАКУПОК АДМИНИСТРАЦИИ ГОРОДА ЧЕЛЯБИНСКА · via Russia — РТС-тендер procurement (via B2B-Center/OTC aggregator)

Published
29 Oct 2026
Closes
6 Nov 2026, 04:00 UTC
Value
RUB 1,120,047.1
Reference
0169300000126001504
Location
Челябинская область, Russia
Sector
Agriculture & Food
Type
goods

At a glance

УПРАВЛЕНИЕ МУНИЦИПАЛЬНЫХ ЗАКУПОК АДМИНИСТРАЦИИ ГОРОДА ЧЕЛЯБИНСКА in Russia has published a tender in agriculture & food: “Поставка мяса (говядина, свинина) и печени говяжьей”. Submissions close on 6 November 2026, 7 days from today. The stated value is RUB 1,120,047.1. Quote reference 0169300000126001504 in any correspondence with the buyer. FreeTender has recorded 75 notices from this buyer since 2026, 19 of them currently open. There are 6,481 open agriculture & food notices in Russia on FreeTender. Bids are submitted to the buyer through Russia — РТС-тендер procurement (via B2B-Center/OTC aggregator), not through FreeTender.

English summary

Machine translated from Russian by FreeTender. The original notice below is the binding text.

Subject matter of procurement: 1. frozen beef (OKPD2 10.11.31.110 - frozen beef), 800 kg Frozen by-products of food beef (OKPD2 10.11.31.140 – Frozen by-products of edible cattle), 720 kg 3. frozen pork (OKPD2 10.11.32.110 - Pork frozen), 550 kg Law: 44-FZ. Procurement method: Electronic auction. Site: RTS Tender. Initial (maximum) price: 1 120 047.10 . Organizer: Management of municipal procurements of the Chelyabinsk city administration. Region: Chelyabinsk region. Acceptance of applications until: 06.11.2026 07:00 (MSK).

Details

Поставка мяса (говядина, свинина) и печени говяжьей

Объект закупки:

1. Говядина замороженная (ОКПД2 10.11.31.110 – Говядина замороженная), 800 кг 2. Субпродукты пищевые говяжьи замороженные (ОКПД2 10.11.31.140 – Субпродукты пищевые крупного рогатого скота замороженные), 720 кг

3. Свинина замороженная (ОКПД2 10.11.32.110 – Свинина замороженная), 550 кг

Закон: 44-ФЗ. Способ закупки: Электронный аукцион. Площадка: РТС-ТЕНДЕР. Начальная (максимальная) цена: 1 120 047.10 ₽. Организатор: УПРАВЛЕНИЕ МУНИЦИПАЛЬНЫХ ЗАКУПОК АДМИНИСТРАЦИИ ГОРОДА ЧЕЛЯБИНСКА. Регион: Челябинская область. Приём заявок до: 06.11.2026 07:00 (МСК).

Извещение в ЕИС: https://zakupki.gov.ru/epz/order/notice/ea20/view/common-info.html?regNumber=0169300000126001504

Страница процедуры на площадке: http://www.rts-tender.ru/auctionsearch/ctl/procDetail/mid/691/number/0169300000126001504/etpName/fks

Context for bidders

We hold 75 notices from УПРАВЛЕНИЕ МУНИЦИПАЛЬНЫХ ЗАКУПОК АДМИНИСТРАЦИИ ГОРОДА ЧЕЛЯБИНСКА, going back to September 2026 — 19 of them still open. They buy mostly in Construction & Infrastructure, IT & Telecom and Facility Management & Cleaning. There are 6,481 open Agriculture & Food tenders in Russia. This one closes in 7 days.

More from this buyer

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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