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Закупка овощей переработанных и консервированных

Purchase of processed and canned vegetablesEnglish, machine translated

Issued by МИНИСТЕРСТВО ИМУЩЕСТВЕННЫХ И ЗЕМЕЛЬНЫХ ОТНОШЕНИЙ ВЛАДИМИРСКОЙ ОБЛАСТИ · via Russia — Росэлторг / АО «ЕЭТП» procurement (via B2B-Center/OTC aggregator)

Published
27 Oct 2026
Closes
6 Nov 2026, 05:00 UTC
Value
RUB 1,359,555
Reference
0128200000126006752
Location
Владимирская область, Russia
Sector
Agriculture & Food
Type
goods

At a glance

МИНИСТЕРСТВО ИМУЩЕСТВЕННЫХ И ЗЕМЕЛЬНЫХ ОТНОШЕНИЙ ВЛАДИМИРСКОЙ ОБЛАСТИ in Russia has published a tender in agriculture & food: “Закупка овощей переработанных и консервированных”. Submissions close on 6 November 2026, 9 days from today. The stated value is RUB 1,359,555. Quote reference 0128200000126006752 in any correspondence with the buyer. FreeTender has recorded 781 notices from this buyer since 2026, 484 of them currently open. There are 5,090 open agriculture & food notices in Russia on FreeTender. Bids are submitted to the buyer through Russia — Росэлторг / АО «ЕЭТП» procurement (via B2B-Center/OTC aggregator), not through FreeTender.

English summary

Machine translated from Russian by FreeTender. The original notice below is the binding text.

Subject matter of procurement: 1. zucchini caviar (OKPD2 10.39.17.119 – Pure and other vegetable pastes), 5,100 kg 2. tomato paste (OKPD2 10.39.17.112 – tomato paste), 690 kg Pickled vegetables (OKPD2 10.39.18.110 – Vegetables (except potatoes) prepared or preserved with vinegar or acetic acid), 1,725 kg Pickled vegetables (OKPD2 10.39.18.110 - Vegetables (except potatoes), prepared or canned with vinegar or acetic acid), 1,500 kg Law: 44-FZ. Procurement method: Electronic auction. Site: JSC EETP. Initial (maximum) price: 1,359,555.00 .

Details

Закупка овощей переработанных и консервированных

Объект закупки:

1. Икра кабачковая (ОКПД2 10.39.17.119 – Пюре и пасты овощные прочие), 5 100 кг

2. Паста томатная (ОКПД2 10.39.17.112 – Паста томатная), 690 кг

3. Овощи маринованные (ОКПД2 10.39.18.110 – Овощи (кроме картофеля), приготовленные или консервированные с уксусом или уксусной кислотой), 1 725 кг 4. Овощи маринованные (ОКПД2 10.39.18.110 – Овощи (кроме картофеля), приготовленные или консервированные с уксусом или уксусной кислотой), 1 500 кг Закон: 44-ФЗ. Способ закупки: Электронный аукцион. Площадка: АО «ЕЭТП». Начальная (максимальная) цена: 1 359 555.00 ₽. Организатор: МИНИСТЕРСТВО ИМУЩЕСТВЕННЫХ И ЗЕМЕЛЬНЫХ ОТНОШЕНИЙ ВЛАДИМИРСКОЙ ОБЛАСТИ. Регион: Владимирская область. Приём заявок до: 06.11.2026 08:00 (МСК).

Извещение в ЕИС: https://zakupki.gov.ru/epz/order/notice/ea20/view/common-info.html?regNumber=0128200000126006752

Context for bidders

We hold 781 notices from МИНИСТЕРСТВО ИМУЩЕСТВЕННЫХ И ЗЕМЕЛЬНЫХ ОТНОШЕНИЙ ВЛАДИМИРСКОЙ ОБЛАСТИ, going back to September 2026 — 484 of them still open. They buy mostly in Healthcare & Pharma, Manufacturing & Supply and IT & Telecom. There are 5,090 open Agriculture & Food tenders in Russia. This one closes in 9 days.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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