Sale of Sugar
Issued by Department of Cooperation · Sugarfed · Bhogpur · via Punjab — eProc
- Published
- 17 Sept 2026
- Closes
- 17 Sept 2026, 15:25 UTC
- Bid opening
- 17 Sept 2026, 15:30 UTC
- Value
- INR 500,000
- Reference
- SUGAR 118
- Location
- Punjab, India
- Sector
- Agriculture & Food
Details
- Tender Type
- Open Tender
- Contract Form
- Item Rate
- Tender Category
- Goods
- Product Category
- Food Products
- EMD
- 20,000
- Period of Work
- 7
- Pre-Bid Meeting
- NA
- Pincode
- 144201
SALE OF SUGAR
Documents required from bidders: BOQ.
Tender documents published on the portal: ADD, DNIT, PRICE SHEET (download requires a GePNIC login).
Context for bidders
We hold 9 notices from Department of Cooperation · Sugarfed · Bhogpur, going back to August 2026 — 2 of them still open. They buy mostly in Agriculture & Food, Chemicals & Materials and Construction & Infrastructure. There are 135 open Agriculture & Food tenders in India. This one closes in 1 day.
More from this buyer
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Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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