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Romania – Miscellaneous food products – Acord Cadru furnizare diverse produse alimentare

Issued by SPITALUL MUNICIPAL CAREI · via TED — Tenders Electronic Daily (EU)

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Published
28 Sept 2026
Closes
2 Nov 2026, 23:59 UTC
Value
RON 10,350
Reference
665193-2026
Location
Romania
Sector
Agriculture & Food
Type
goods

Details

Incheierea unui acord cadru de furnizare produse alimentare coform caietului de sarcini cu maxim 3 operatori economici cu o durata de 12 luni Numar zile pana la care se pot solicita clarificari inainte de data limita de depunere a ofertelor este de 7 zile.Autoritatea contractanta va raspunde in mod clar si complet tuturor solicitarilor de clarificare /informatiilor suplimentare cu 3 zile inainte de termenul limita de depunere a ofertelor.

Lots Lot 1 — Baton de branza cu ciocolata (estimated 10350): cant. min. AC=3600 buc; cant. max. AC=4500 buc; cant. min. CS=1800 buc; cant. max. CS=2250 buc; Lot 2 — Biscuiti fara zahar 100g (estimated 2385): cant. min. AC=360 buc cant. max. AC=450 buc cant. min. CS=180 buc cant. max. CS=230 buc Lot 3 — Biscuiti 100g (estimated 16100): cant. min. AC=9600 buc cant. max. AC=11500 buc cant. min. CS=4800 buc cant. max. CS=5750 buc

Lot 4 — Bulgur (estimated 4800): cant. min. AC=240 buc cant. max. AC=300 buc cant. min. CS=120 buc cant. max. CS=150 buc

Lot 5 — Castraveti murati borcan 1600-1700g (estimated 2720): cant. min. AC=144 buc cant. max. AC=170 buc cant. min. CS=72 buc cant. max. CS=90 buc Lot 6 — Castraveti murati borcan 4000-4300g (estimated 3306): cant. min. AC=96 buc cant. max. AC=114 buc cant. min. CS=48 buc cant. max. CS=60 buc Lot 7 — Ceai diverse arome (estimated 2520): cant. min. AC=960 cut; cant. max. AC=1200 cut; cant. min. CS=480 cut; cant. max. CS=600 cut; Lot 8 — Compot de fructe fara zahar cu indulcitor 700-800g (estimated 3150): cant. min. AC=240 buc cant. max. AC=300 buc cant. min. CS=120 buc cant. max. CS=150 buc Lot 9 — Compot de piersici 720g (estimated 8280): cant. min. AC=720 buc; cant. max. AC=900 buc; cant. min. CS=360 buc; cant. max. CS=450 buc; Lot 10 — Compot de visine 720g (estimated 15950): cant. min. AC=900 buc cant. max. AC=1100 buc cant. min. CS=450 buc cant. max. CS=550 buc Lot 11 — Conserva de ciuperci la borcan 700-800g (estimated 19500): cant. min. AC=1200 buc cant. max. AC=1500 buc cant. min. CS=600 buc cant. max. CS=750 buc Lot 12 — Conserva de ton maruntit 150-180g (estimated 6227): cant. min. AC=1080 buc cant. max. AC=1300 buc cant. min. CS=540 buc cant. max. CS=650 buc Lot 13 — Cus cus (estimated 3248): cant. min. AC=480 buc cant. max. AC=560 buc cant. min. CS=240 buc cant. max. CS=280 buc Lot 14 — Fasole pastai la borcan (estimated 26550): cant. min. AC=3600 buc cant. max. AC=4500 buc cant. min. CS=1800 buc cant. max. CS=2250 buc

Lot 15 — Fidea (estimated 960): cant. min. AC=120 buc cant. max. AC=150 buc cant. min. CS=60 buc cant. max. CS=80 buc

Lot 16 — Gem diabetic 300-400g (estimated 3150): cant. min. AC=240 buc cant. max. AC=300 buc cant. min. CS=120 buc cant. max. CS=150 buc Lot 17 — Gem portionat 20g (estimated 21000): cant. min. AC=24000 buc cant. max. AC=30000 buc cant. min. CS=12000 buc cant. max. CS=15000 buc Lot 18 — Icre de peste (estimated 22100): cant. min. AC=7200 buc cant. max. AC=8500 buc cant. min. CS=3600 buc cant. max. CS=4250 buc Lot 19 — Legume mexicane (estimated 6840): cant. min. AC=600 kg cant. max. AC=720 kg cant. min. CS=300 kg cant. max. CS=360 kg

Lot 20 — Macaroane (estimated 5800): cant. min. AC=840 kg cant. max. AC=1000 kg cant. min. CS=420 kg cant. max. CS=500 kg

Lot 21 — Macaroane integrale (estimated 5250): cant. min. AC=240 kg cant. max. AC=300 kg cant. min. CS=120 kg cant. max. CS=150 kg Lot 22 — Mazare verde la borcan ~800g (estimated 8775): cant. min. AC=1200 buc cant. max. AC=1500 buc cant. min. CS=600 buc cant. max. CS=750 buc Lot 23 — Miere la cutie 20g (estimated 15400): cant. min. AC=18000 buc cant. max. AC=22000 buc cant. min. CS=9000 buc cant. max. CS=11000 buc Lot 24 — Mini rulouri congelate cu umplutura dulce (estimated 14400): cant. min. AC=240 kg cant. max. AC=300 kg cant. min. CS=120 kg cant. max. CS=150 kg Lot 25 — Napolitane fara zahar, ambalate individual 20g (estimated 3990): cant. min. AC=1800 buc cant. max. AC=2100 buc cant. min. CS=900 buc cant. max. CS=1050 buc Lot 26 — Orez alb (estimated 10875): cant. min. AC=1200 kg cant. max. AC=1500 kg cant. min. CS=600 kg cant. max. CS=750 kg

Lot 27 — Otet (estimated 252): cant. min. AC=60 L cant. max. AC=70 L cant. min. CS=30 L cant. max. CS=40 L

Lot 28 — Oua (estimated 32400): cant. min. AC=30000 buc cant. max. AC=36000 buc cant. min. CS=15000 buc cant. max. CS=18000 buc

Lot 29 — Pasta de tomate borcan ~700-800g (estimated 16372.5): cant. min. AC=1560 buc; cant. max. AC=1850 buc; cant. min. CS=780 buc; cant. max. CS=920 buc; Lot 30 — Pateu de ficat 100-120g (estimated 33000): cant. min. AC=12000 buc; cant. max. AC=15000 buc; cant. min. CS=6000 buc; cant. max. CS=7500 buc; Lot 31 — Pateu vegetal 100-120g (estimated 1680): cant. min. AC=600 buc; cant. max. AC=700 buc; cant. min. CS=300 buc; cant. max. CS=350 buc; Lot 32 — Praf de budinca (estimated 277.5): cant. min. AC=120 buc; cant. max. AC=150 buc; cant. min. CS=60 buc; cant. max. CS=80 buc; Lot 33 — Rondele de orez 40-50g (estimated 2625): cant. min. AC=600 buc; cant. max. AC=700 buc; cant. min. CS=300 buc; cant. max. CS=350 buc; Lot 34 — Sfecla rosie borcan 4200g (estimated 9900): cant. min. AC=240 buc; cant. max. AC=300 buc; cant. min. CS=120 buc; cant. max. CS=150 buc; Lot 35 — Spanac congelat (estimated 1395): cant. min. AC=120 kg cant. max. AC=150 kg cant. min. CS=60 kg cant. max. CS=80 kg Lot 36 — Tarta congelata (estimated 29250): cant. min. AC=480 kg cant. max. AC=650 kg cant. min. CS=240 kg cant. max. CS=330 kg Lot 37 — Tocana de legume 750-850g (estimated 17490): cant. min. AC=1800 buc cant. max. AC=2200 buc cant. min. CS=900 buc cant. max. CS=1100 buc Lot 38 — Ulei de floarea soarelui (estimated 6150): cant. min. AC=600 L; cant. max. AC=750 L; cant. min. CS=300 L; cant. max. CS=380 L. Lot 39 — Varza murata tocata marunt (estimated 5352): cant. min. AC=480 kg; cant. max. AC=600 kg; cant. min. CS=240 kg; cant. max. CS=300 kg;

Lot 40 — Zahar (estimated 3360): cant. min. AC=600 kg; cant. max. AC=700 kg; cant. min. CS=300 kg; cant. max. CS=350 kg;

Lot 41 — Zahar vaniliat 7-10g (estimated 420): cant. min. AC=480 buc; cant. max. AC=560 buc; cant. min. CS=240 buc; cant. max. CS=280 buc; Lot 42 — Ficat de pui (estimated 14700): cant. min. AC=1200 kg; cant. max. AC=1500 kg; cant. min. CS=600 kg; cant. max. CS=750 kg; Lot 43 — Muschi afumat de porc (estimated 35550): cant. min. AC=700 kg; cant. max. AC=900 kg; cant. min. CS=360 kg; cant. max. CS=450 kg; Lot 44 — Muschi afumat de porc feliat si ambalat la vid 100g (estimated 50400): cant. min. AC=6000 buc; cant. max. AC=8000 buc; cant. min. CS=3000 buc; cant. max. CS=4000 buc; Lot 45 — Piept de pui cu os (estimated 84000): cant. min. AC=2400 kg; cant. max. AC=3000 kg; cant. min. CS=1200 kg; cant. max. CS=1500 kg; Lot 46 — Pulpa de porc fara os fara slanina (estimated 156000): cant. min. AC=4800 kg; cant. max. AC=6000 kg; cant. min. CS=2400 kg; cant. max. CS=3000 kg; Lot 47 — Pulpa vita fara os (estimated 33000): cant. min. AC=480 kg; cant. max. AC=600 kg; cant. min. CS=240 kg; cant. max. CS=300 kg; Lot 48 — Pulpe superioare pui (estimated 114000): cant. min. AC=3840 kg; cant. max. AC=6000 kg; cant. min. CS=1900 kg; cant. max. CS=3000 kg; Lot 49 — Salam de vara (vita+porc) (estimated 25200): cant. min. AC=720 kg; cant. max. AC=900 kg; cant. min. CS=360 kg; cant. max. CS=450 kg; Lot 50 — Salam de vara (vita + porc) feliat si ambalat la vid 100g (estimated 49600): cant. min. AC=6000 buc; cant. max. AC=8000 buc; cant. min. CS=3000 buc; cant. max. CS=4000 buc; Lot 51 — Sunca de pasare feliata si ambalata la vid 100g (estimated 52000): cant. min. AC=6000 buc; cant. max. AC=8000 buc; cant. min. CS=3000 buc; cant. max. CS=4000 buc; Lot 52 — Sunca din piept de pasare (estimated 26100): cant. min. AC=720 kg; cant. max. AC=900 kg; cant. min. CS=360 kg; cant. max. CS=450 kg; Lot 53 — Sunca presata (estimated 22500): cant. min. AC=720 kg; cant. max. AC=900 kg; cant. min. CS=360 kg; cant. max. CS=450 kg; Lot 54 — Branza Fagaras cu smantana 150-200g (estimated 8850): cant. min. AC=1200 buc; cant. max. AC=1500 buc; cant. min. CS=600 buc; cant. max. CS=750 buc; Lot 55 — Branza proaspata de vaca (estimated 10640): cant. min. AC=480 kg; cant. max. AC=560 kg; cant. min. CS=240 kg; cant. max. CS=280 kg; Lot 56 — Branza telemea vidata (estimated 12150): cant. min. AC=360 kg; cant. max. AC=450 kg; cant. min. CS=180 kg; cant. max. CS=230 kg; Lot 57 — Branza topita triunghiuri (estimated 24080): cant. min. AC=3600 cut; cant. max. AC=4300 cut; cant. min. CS=1800 cut; cant. max. CS=2200 cut; Lot 58 — Branza topita cu smantana (baton)100g (estimated 26950): cant. min. AC=9000 buc; cant. max. AC=11000 buc; cant. min. CS=4500 buc; cant. max. CS=5500 buc; Lot 59 — Bulgarasi de branza cu smantana150-200g (estimated 8925): cant. min. AC=1200 buc; cant. max. AC=1500 buc; cant. min. CS=600 buc; cant. max. CS=750 buc;

Lot 60 — Cascaval (estimated 14400): cant. min. AC=360 kg; cant. max. AC=450 kg; cant. min. CS=180 kg; cant. max. CS=230 kg;

Lot 61 — Cascaval feliat vidat 50-100g (estimated 8700): cant. min. AC=1200 buc; cant. max. AC=1500 buc; cant. min. CS=600 buc; cant. max. CS=750 buc; Lot 62 — Chefir 330ml (estimated 41400): cant. min. AC=7200 buc; cant. max. AC=9000 buc; cant. min. CS=3600 buc; cant. max. CS=4500 buc; Lot 63 — Iaurt 125-150g (estimated 62900): cant. min. AC=28800 buc; cant. max. AC=34000 buc; cant. min. CS=14400 buc; cant. max. CS=17000 buc; Lot 64 — Iaurt cu cereale 150-180g (estimated 18130): cant. min. AC=3000 buc; cant. max. AC=3700 buc; cant. min. CS=1500 buc; cant. max. CS=1800 buc; Lot 65 — Iaurt cu fructe 120-150g (estimated 19440): cant. min. AC=7200 buc; cant. max. AC=8100 buc; cant. min. CS=3600 buc; cant. max. CS=4000 buc; Lot 66 — Lapte 200-300ml, 1.8% (estimated 25075): cant. min. AC=7200 buc; cant. max. AC=8500 buc; cant. min. CS=3600 buc; cant. max. CS=4300 buc; Lot 67 — Lapte 500ml, 3.5% (estimated 94500): cant. min. AC=12000 buc; cant. max. AC=15000 buc; cant. min. CS=6000 buc; cant. max. CS=7500 buc; Lot 68 — Lapte 1L, 3.5% (estimated 35325): cant. min. AC=3600 buc; cant. max. AC=4500 buc; cant. min. CS=1800 buc; cant. max. CS=2300 buc; Lot 69 — Mozarella 125g (estimated 18600): cant. min. AC=2400 buc; cant. max. AC=3000 buc; cant. min. CS=1200 buc; cant. max. CS=1500 buc; Lot 70 — Smantana 900-1000g, 20% grasime (estimated 7110): cant. min. AC=360 buc; cant. max. AC=450 buc; cant. min. CS=180 buc; cant. max. CS=230 buc; Lot 71 — Unt preambalat 10g (estimated 108000): cant. min. AC=120000 buc; cant. max. AC=150000 buc; cant. min. CS=60000 buc; cant. max. CS=75000 buc;

Lot 72 — Urda (estimated 7350): cant. min. AC=360 kg; cant. max. AC=420 kg; cant. min. CS=180 kg; cant. max. CS=210 kg;

Lot 73 — Condimente (estimated 11418.75): CONDIMENTE: 1.BOIA ARDEI cant. min. AC=24 kg; cant. max. AC=30 kg; cant. min. CS=12 kg; cant. max. CS=16 kg; 2.CONDIMENT PRAF DE USTUROI 15-30g cant. min. AC=60 buc; cant. max. AC=70 buc; cant. min. CS=30 buc; cant. max. CS=36 buc; 3.CONDIMENT LEGUME USCATE cant. min. AC=240 kg; cant. max. AC=300 kg; cant. min. CS=120 kg; cant. max. CS=150 kg; 4.CHIMION 100g cant. min. AC=72 buc; cant. max. AC=85 buc; cant. min. CS=36 buc; cant. max. CS=44 buc; 5.FOI DE DAFIN 15g cant. min. AC=36 buc; cant. max. AC=45 buc; cant. min. CS=18 buc; cant. max. CS=22 buc; 6.PIPER MACINAT 1KG cant. min. AC=24 kg; cant. max. AC=30 kg; cant. min. CS=12 kg; cant. max. CS=16 kg; 7.PRAF DE COPT 10g cant. min. AC=480 buc; cant. max. AC=560 buc; cant. min. CS=240 buc; cant. max. CS=280 buc; 8.SARE IODATA 1kg cant. min. AC=240 buc; cant. max. AC=300 buc; cant. min. CS=120 buc; cant. max. CS=150 buc; Lot 74 — Paine si produse de patiserie (estimated 156675): 1.CROISSANT CU UMPLUTURA DULCE cant. min. AC=5400 buc; cant. max. AC=6500 buc; cant. min. CS=2700 buc; cant. max. CS=3300 buc; 2.FOIETAJ CU UMPLUTURA DULCE cant. min. AC=5400 buc; cant. max. AC=6500 buc; cant. min. CS=2700 buc; cant. max. CS=3300 buc; 3.LINZER CU UMPLUTURA DULCE cant. min. AC=5400 buc; cant. max. AC=6500 buc; cant. min. CS=2700 buc; cant. max. CS=3300 buc; 4.MELC CU UMPLUTURA DULCE cant. min. AC=5400 buc; cant. max. AC=6500 buc; cant. min. CS=2700 buc; cant. max. CS=3300 buc; 5.PAINE ALBA FELIATA 300g cant. min. AC=40800 buc; cant. max. AC=48000 buc; cant. min. CS=20400 buc; cant. max. CS=24000 buc; 5.PAINE NEAGRA FELIATA 300g cant. min. AC=5400 buc; cant. max. AC=6500 buc; cant. min. CS=2700 buc; cant. max. CS=3300 buc; Lot 75 — Produse de morarit (estimated 5625): 1.FAINA ALBA cant. min. AC=600 kg; cant. max. AC=700 kg; cant. min. CS=300 kg; cant. max. CS=350 kg; 2.FAINA DE PORUMB (MALAI) cant. min. AC=840 kg; cant. max. AC=1000 kg; cant. min. CS=420 kg; cant. max. CS=500 kg; 3.GRIS cant. min. AC=120 kg; cant. max. AC=150 kg; cant. min. CS=60 kg; cant. max. CS=80 kg;

Lot 76 — Ardei (estimated 4750): cant. min. AC=420 kg; cant. max. AC=500 kg; cant. min. CS=210 kg; cant. max. CS=250 kg;

Lot 77 — Cartofi (estimated 19720): cant. min. AC=4800 kg; cant. max. AC=5800 kg; cant. min. CS=2400 kg; cant. max. CS=2900 kg;

Lot 78 — Castraveti (estimated 3975): cant. min. AC=420 kg; cant. max. AC=500 kg; cant. min. CS=210 kg; cant. max. CS=250 kg;

Lot 79 — Ceapa (estimated 2117): cant. min. AC=480 kg; cant. max. AC=580 kg; cant. min. CS=210 kg; cant. max. CS=250 kg;

Lot 80 — Conopida (estimated 4553): cant. min. AC=480 kg; cant. max. AC=580 kg; cant. min. CS=210 kg; cant. max. CS=250 kg;

Lot 81 — Dovlecei (estimated 3418.5): cant. min. AC=360 kg; cant. max. AC=430 kg; cant. min. CS=180 kg; cant. max. CS=220 kg;

Lot 82 — Fasole alba uscata (estimated 1350): cant. min. AC=120 kg; cant. max. AC=150 kg; cant. min. CS=60 kg; cant. max. CS=80 kg;

Lot 83 — Gulii (estimated 7140): cant. min. AC=600 kg; cant. max. AC=700 kg; cant. min. CS=300 kg; cant. max. CS=350 kg;

Lot 84 — Morcovi (estimated 10710): cant. min. AC=2160 kg; cant. max. AC=2550 kg; cant. min. CS=1080 kg; cant. max. CS=1280 kg;

Lot 85 — Patrunjel (estimated 3268): cant. min. AC=360 kg; cant. max. AC=430 kg; cant. min. CS=180 kg; cant. max. CS=220 kg;

Lot 86 — Rosii (estimated 6675): cant. min. AC=600 kg; cant. max. AC=750 kg; cant. min. CS=300 kg; cant. max. CS=380 kg;

Lot 87 — Salata verde (estimated 5320): cant. min. AC=300 kg; cant. max. AC=380 kg; cant. min. CS=150 kg; cant. max. CS=190 kg;

Lot 88 — Telina (estimated 5320): cant. min. AC=600 kg; cant. max. AC=700 kg; cant. min. CS=300 kg; cant. max. CS=350 kg;

Lot 89 — Varza alba (estimated 3300): cant. min. AC=600 kg; cant. max. AC=750 kg; cant. min. CS=300 kg; cant. max. CS=380 kg;

Lot 90 — Banane (estimated 9020): cant. min. AC=900 kg; cant. max. AC=1100 kg; cant. min. CS=450 kg; cant. max. CS=550 kg;

Lot 91 — Mandarine (estimated 11700): cant. min. AC=1200 kg; cant. max. AC=1500 kg; cant. min. CS=600 kg; cant. max. CS=750 kg;

Lot 92 — Mere (estimated 16875): cant. min. AC=3000 kg; cant. max. AC=3750 kg; cant. min. CS=1500 kg; cant. max. CS=1880 kg;

Lot 93 — Portocale (estimated 10875): cant. min. AC=1200 kg cant. max. AC=1500 kg cant. min. CS=600 kg cant. max. CS=750 kg

Buyer: SPITALUL MUNICIPAL CAREI

Buyer country: ROU

Procedure: open

CPV code: 15800000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 107 open Agriculture & Food tenders in Romania. This one closes in 36 days.

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Documents

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