Remplacement partiel d'équipements de cuisine

Remplacement partiel d'équipements de cuisine

Remplacement partiel d'équipements de cuisine WMO Remplacement partiel d'équipements de cuisine Invitation to bid Reference: ITB 2420-24 Beneficiary countries or territories: Switzerland Published on: 02-Aug-2024 Deadline on: 06-Sep-2024 17:00 (GMT 2.00) Description Le présent appel d’offres a pour objet l’attribution d’un contrat pour la fourniture, la pose et la maintenance d’équipements de cuisine situés au dernier étage du bâtiment de l’Organisation météorologique Mondiale (OMM) à Genève. Documents Contacts Sustainability UNSPSC codes Instructions on how to access WMO tenders.pdf Download all documents No files selected Malik Kaygisiz - [contact details removed] Email address: [contact details removed] First name: Malik Surname: Kaygisiz Sustainable Procurement practices integrate requirements, specifications, and criteria that are compatible and in favour of the protection of the environment, the social progress and in support of economic development. These practices seek resource efficiency, improve the quality of products and services, and ultimately optimize costs (HLCM Procurement Network). Sustainable Procurement is one of the Sustainable Development Goals (SDGs) (goals 12 and 12.7), and it also contributes to the achievement of all SDGs. This procurement opportunity is considered sustainable as it incorporates at least three sustainability considerations , in accordance with the HLCM Procurement Network's Sustainable Procurement Working Group - Sustainability Indicators Framework. To learn more about which considerations are included in this procurement opportunity, please see below for a specific description. For more information, contact the procurement official or author of this procurement opportunity. Gender issues Social The tender contains sustainability considerations addressing gender equality and women's empowerment. Examples: Gender mainstreaming, targeted employment of women, promotion of women-owned businesses. Prevention of pollution Environmental The tender contains sustainability considerations for the prevention of polluting emissions to air, solid waste to land and discharges to water. Examples: EMS, waste management and wastewater management. Promoting sustainability throughout the supply chain Economic The tender contains sustainability considerations promoting sustainability through the entire supply chain. Examples: Sustainability requirements for tier 2 suppliers, identification and approval of subcontractors. Sustainable resource use Environmental The tender contains sustainability considerations promoting the sustainable use of resources. Examples: Energy-saving measures, recycling, take-back programmes and responsible end-of-life management UN Global Compact Generic The tender contains sustainability considerations promoting vendors' participation to the UN Global Compact. Collapse all Expand all D - Construction, Transportation & Facility Equipment & Supplies 95000000 - Land and Buildings and Structures and Thoroughfares 95140000 - Prefabricated buildings and structures 95141700 - Prefabricated commercial and industrial buildings and structures 95141708 - Office kitchen F - Food, Cleaning & Service Industry Equipment & Supplies 48000000 - Service Industry Machinery and Equipment and Supplies 48100000 - Institutional food services equipment 48101500 - Cooking and warming equipment 48101517 - Commercial use ovens 48101800 - Cookware and kitchen tools 48101801 - Commercial use cutlery 48101802 - Commercial use molds 48101803 - Commercial use scoops 48101804 - Commercial use measuring cups 48101805 - Commercial use mixing bowls 48101806 - Commercial use cake or pie pans 48101807 - Commercial use pizza pans 48101808 - Commercial use sauce or saute pans 48101809 - Commercial use stock or sauce pots 48101810 - Commercial use pot or pan covers 48101811 - Commercial use rolling pins 48101812 - Commercial use strainers 48101813 - Commercial use whisks 48101814 - Commercial use woks 48101815 - Commercial use ladles 48101816 - Commercial use cutlery pouch 48101817 - Cake decorating equipment or moulds 48101818 - Tableware disinfector 48101819 - Hand sterilizer 48101820 - Commercial kitchen hood 48101821 - Commercial nut cracker or opener I - Personal, Domestic & Consumer Equipment & Supplies 52000000 - Domestic Appliances and Supplies and Consumer Electronic Products 52150000 - Domestic kitchenware and kitchen supplies 52152200 - Dishwashing and dish storage accessories

Closing date: 02.09.2024

Issued by World Meteorological Organization (WMO).