FreeTender
Accepting bidsitbPoland

Poland – Bovine meat – Dostawa mięsa czerwonego, wędlin drobiowych oraz mięsa drobiowego do 6 WOG Ustka w 2027 r.

Poland – Bovine meat – Delivery of red meat, poultry meat and poultry meat up to 6 WOG Usta in 2027.English, machine translated

Issued by 6 Wojskowy Oddział Gospodarczy · via TED — Tenders Electronic Daily (EU)

Verify & apply on the official portal →
Published
28 Oct 2026
Closes
1 Dec 2026, 23:59 UTC
Reference
746355-2026
Location
Poland
Sector
Agriculture & Food
Type
goods

At a glance

6 Wojskowy Oddział Gospodarczy in Poland has published an invitation to bid in agriculture & food: “Poland – Bovine meat – Dostawa mięsa czerwonego, wędlin drobiowych oraz mięsa drobiowego do 6 WOG Ustka w 2027 r.”. Submissions close on 1 December 2026, 35 days from today. Quote reference 746355-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 9 notices from this buyer since 2026, 8 of them currently open. There are 445 open agriculture & food notices in Poland on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

English summary

Machine translated from Polish by FreeTender. The original notice below is the binding text.

The subject of the order is the delivery of red meat, poultry meat and poultry meat to 6 WOG Usta in 2027 in the assortment and in the quantities given in the price form in Annex Nos 2a, 2b, 2c to SWI in accordance with the detailed description of the subject matter of the contract (Minimum quality requirements), which is Annex Nos 3a, 3b, 3c. The order is divided into 3 tasks: Task 1 - Delivery of red meat to 6 WOG Usta in 2027. Task 2 - Delivery of red meat, poultry meats and animal fats to 6 WOG Usta in 2027.

Details

Przedmiotem zamówienia jest Dostawa mięsa czerwonego, wędlin drobiowych oraz mięsa drobiowego do 6 WOG Ustka w 2027 roku w asortymencie i w ilościach podanych w formularzu cenowym stanowiącym załącznik nr 2a, 2b, 2c do SWZ zgodnie ze szczegółowym opisem przedmiotu zamówienia (Minimalne wymagania jakościowe), który stanowi załącznik nr 3a, 3b, 3c. Zamówienie podzielone jest na 3 zadania: Zadanie 1 - Dostawa mięsa czerwonego do 6 WOG Ustka w 2027 r. Zadanie 2 - Dostawa wędlin z mięsa czerwonego, wędlin drobiowych i tłuszczy zwierzęcych do 6 WOG Ustka w 2027 r. Zadanie 3 - Dostawa mięsa drobiowego do 6 WOG Ustka w 2027 r.

Lots Lot 1 — Zadanie 1 - Dostawa mięsa czerwonego do 6 WOG Ustka w 2027 r.: Szczegółowy opis przedmiotu zamówienia określa załącznik nr 3a do SWZ Lot 2 — Zadanie 2 Dostawa wędlin z mięsa czerwonego, wędlin drobiowych i tłuszczy zwierzęcych do 6 WOG Ustka w 2027 r: Szczegółowy opis przedmiotu zamówienia określa załącznik nr 3b do SWZ Lot 3 — Zadanie 3 - Dostawa mięsa drobiowego do 6 WOG Ustka w 2027 r.: Szczegółowy opis przedmiotu zamówienia określa załącznik nr 3c do SWZ

Buyer: 6 Wojskowy Oddział Gospodarczy

Buyer country: POL

Procedure: open

CPV code: 15111000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 9 notices from 6 Wojskowy Oddział Gospodarczy, going back to September 2026 — 8 of them still open. They buy mostly in Agriculture & Food, Water & Environment and Transport & Logistics. There are 445 open Agriculture & Food tenders in Poland. This one closes in 35 days.

More from this buyer

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

More Agriculture & Food tenders

All Agriculture & Food tenders →

FreeTender mirrors this notice for reference. Verify the details and bid on the official portal.

Verify & apply on the official portal →