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Marche de Fourniture et de Livraison en Liaison Froide de Repas AU Restaurant Scolaire de la Commune de Saint Ouen SU Tilleul

Supply and Delivery March in Cold Meal Liaison at the School Restaurant of the Municipality of Saint Ouen SU TilleulEnglish, machine translated

Issued by Commune de Saint-Ouen-du-Tilleul · via BOAMP — Bulletin officiel des annonces des marchés publics (France)

Published
30 Oct 2026
Closes
4 Dec 2026, 13:00 UTC
Reference
26-105991
Location
France
Sector
Agriculture & Food
Type
services

At a glance

Commune de Saint-Ouen-du-Tilleul in France has published a tender in agriculture & food: “Marche de Fourniture et de Livraison en Liaison Froide de Repas AU Restaurant Scolaire de la Commune de Saint Ouen SU Tilleul”. Submissions close on 4 December 2026, 34 days from today. Quote reference 26-105991 in any correspondence with the buyer. There are 553 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through BOAMP — Bulletin officiel des annonces des marchés publics (France), not through FreeTender.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

Section 4 - Contract duration or time limit 36 months from the date of notification of the contract. Section 3 - Market Characteristics Main Features: SUPPLEMENTING AND DELIVERY MARKET IN RELATION TO THE SOLAR RESTAURANT OF THE SAINT-UEN-SUTILLEL COMMUNITY Will variants be taken into account: Yes Section 8 - Method of procurement Type of procedure: adapted procedure Section 10 - Conditions deadline Deadline for receipt of tenders : 04/12/2026 to 14:00 Section 11 - Other information Reference number awarded to the contract by the authority ...

Details

Section 4 - Durée du marché ou délai

d'exécution 36 mois à compter de la notification du marché.

Section 3 - Caractéristiques du marché

Caractéristiques principales: MARCHE DE FOURNITURE ET DE LIVRAISON EN LIAISON FROIDE DE REPAS AU RESTAURANT SCOLAIRE DE LA COMMUNE DE SAINT OUEN SU TILLEUL

Des variantes seront-elles prises en compte : Oui

Section 8 - Mode de passation du marché

Type de procédure: procédure adaptée

Section 10 - Conditions de délai

Date limite de réception des offres: 04/12/2026 à 14:00

Section 11 - Autres renseignements

Numéro de référence attribué au marché par le pouvoir

adjudicateur / l'entité adjudicatrice: 2026-01

Acheteur: Commune de Saint-Ouen-du-Tilleul

Type d'avis: Procédure adaptée (MAPA)

Procédure: Procedure adapte

Descripteurs: Restauration collective, Repas, traiteur

Département(s): 27

Date limite de réception des offres: 04/12/2026 14:00 (heure de Paris)

Référence BOAMP: 26-105991

Context for bidders

There are 553 open Agriculture & Food tenders in France. This one closes in 34 days.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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