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Italy – Canteen Management Services – Procedura Aperta Sopra Soglia per L’Affidamento DEI Servizi DI Ristorazione, Gestione Bar e Preparazione, Trasporto e Somministrazione Pasti Presso I Presidi Territoriali DI Roma Città Metropolitana e

Italy – Canteen Management Services – Open procedure Above threshold for renting services for refreshment, management bar and preparation, transport and administration at the Rome Metropolitan City Territorial PresidentsEnglish, machine translated

Issued by DI.S.Co. · via TED — Tenders Electronic Daily (EU)

Published
5 Nov 2026
Closes
9 Dec 2026, 23:59 UTC
Value
EUR 6,772,219
Reference
769994-2026
Location
Italy
Sector
Agriculture & Food
Type
services

At a glance

DI.S.Co. in Italy has published an invitation to bid in agriculture & food: “Italy – Canteen Management Services – Procedura Aperta Sopra Soglia per L’Affidamento DEI Servizi DI Ristorazione, Gestione Bar e Preparazione, Trasporto e Somministrazione Pasti Presso I Presidi Territoriali DI Roma Città Metropolitana e”. Submissions close on 9 December 2026, 34 days from today. The stated value is EUR 6,772,219. Quote reference 769994-2026 in any correspondence with the buyer. One document is attached to this notice. There are 63 open agriculture & food notices in Italy on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

English summary

Machine translated from Italian by FreeTender. The original notice below is the binding text.

PROCEDURE OPENING SOGLIA FOR RESTAURATION SERVICES OF RESTAURATION, aned MANAGEMENT BAR AND PREPARATION, TRANSPORT AND SOMMINISTRATION PAS FOR THE TERRITORIAL PRESIDES OF ROMA CITTY METROPOLITANA AND THE SETTENTRIONAL LAZIO SUDDIVISA IN 4 LOTTI Lots Lot 1esti — Restaurant service Via delle Sette Sale, 29- Rome (estimated 4109703.50) Lot 3 — Restaurant and bar management service Via della Mercato Navale, 79 - Rome (estimated 3086728.50) Lot 4 — Food service, transport and administration ...

Details

PROCEDURA APERTA SOPRA SOGLIA PER L’AFFIDAMENTO DEI SERVIZI DI RISTORAZIONE, GESTIONE BAR E PREPARAZIONE, TRASPORTO E SOMMINISTRAZIONE PASTI PRESSO I PRESIDI TERRITORIALI DI ROMA CITTÀ METROPOLITANA E DEL LAZIO SETTENTRIONALE SUDDIVISA IN 4 LOTTI

Lots Lot 1 — Servizio di ristorazione Via del Castro Laurenziano 9 - Roma (estimated 6772219.00) Lot 2 — Servizio di ristorazione Via delle Sette Sale, 29- Roma (estimated 4109703.50) Lot 3 — Servizio di ristorazione e gestione bar Via della Vasca Navale, 79 - Roma (estimated 3086728.50) Lot 4 — Servizio di ristorazione, trasporto e somministrazione pasti Viterbo (estimated 1151173.65)

Buyer: DI.S.Co.

Buyer country: ITA

Procedure: open

CPV code: 55512000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 63 open Agriculture & Food tenders in Italy. This one closes in 34 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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