France – Prepared meals – Marché de préparation, conditionnement et fourniture de repas dans le cadre du service de portage de repas du CCAS de Saint-Benoît
Issued by CCAS de Saint-Benoît · via TED — Tenders Electronic Daily (EU)
- Published
- 17 Sept 2026
- Closes
- 19 Oct 2026, 23:59 UTC
- Value
- EUR 400,000
- Reference
- 641706-2026
- Location
- France
- Sector
- Agriculture & Food
- Type
- goods
Details
Marché de préparation, conditionnement et fourniture de repas dans le cadre du service de portage de repas du CCAS de Saint-Benoît
Lots Lot 1 — Marché de préparation, conditionnement et fourniture de repas dans le cadre du service de portage de repas du CCAS de Saint-Benoît (estimated 400000)
Buyer: CCAS de Saint-Benoît
Buyer country: FRA
Procedure: open
CPV code: 15894200
Full notice, tender documents and how to bid are on the official TED page (link above).
Context for bidders
There are 250 open Agriculture & Food tenders in France. This one closes in 33 days.
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Documents
- TED-official-notice-641706-2026.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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