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France – Miscellaneous food products – Fourniture et livraison de denrées alimentaires de restauration collective

France – Miscellaneous food products – Supply and delivery of food for collective cateringEnglish, machine translated

Issued by Mairie de Fos sur Mer · via TED — Tenders Electronic Daily (EU)

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Published
29 Oct 2026
Closes
26 Nov 2026, 23:59 UTC
Value
EUR 440,000
Reference
750874-2026
Location
France
Sector
Agriculture & Food
Type
goods

At a glance

Mairie de Fos sur Mer in France has published an invitation to bid in agriculture & food: “France – Miscellaneous food products – Fourniture et livraison de denrées alimentaires de restauration collective”. Submissions close on 26 November 2026, 29 days from today. The stated value is EUR 440,000. Quote reference 750874-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 4 notices from this buyer since 2026, 2 of them currently open. There are 577 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

Framework agreement with purchase orders for the supply and delivery of foodstuffs for the central kitchens of the City of Fos-sur-mer. Lots Lot 1 — Frozen meat (Bio and Conv) (estimated 440000): Frozen meat intended for use in central, organic and conventional kitchens. Lot 2 — Frozen fruit and vegetables (Bio and Conv) (estimated 540000): Frozen fruit and vegetables, organic and conventional. Lot 3 — Frozen, smoked and marinated fish and crustaceans (estimated at 700000): Frozen, smoked and marinated fish and crustaceans.

Details

Accord cadre à bons de commande pour la fourniture et la livraison de denrées alimentaires destinées aux cuisines centrales de la Ville de Fos-sur-mer.

Lots Lot 1 — Viandes surgelées (Bio et Conv) (estimated 440000): Viandes surgelées destinées aux besoins des cuisines centrales, en bio et conventionnel. Lot 2 — Fruits et légumes surgelés (Bio et Conv) (estimated 540000): Fruits et légumes surgelés, en bio et conventionnel. Lot 3 — Poissons et crustacés surgelés, fumés et marinés (estimated 700000): Poissons et crustacés surgelés, fumés et marinés. Lot 4 — Préparations élaborées surgelées (Bio et Conv) (estimated 440000): Préparations élaborées surgelées, en bio et conventionnel. Lot 5 — Bœuf et veau frais (Bio et Conv) (estimated 600000): B?uf et veau frais, en bio et conventionnel. Lot 6 — Taureau, agneau et abats frais (Bio et Conv) (estimated 400000): Taureau, agneau et abats frais, en bio et conventionnel. Lot 7 — Volaille (Bio et Conv) (estimated 680000): Volaille en bio et conventionnel. Lot 8 — Viande de porc (Bio et Conv) (estimated 180000): Viande de porc en bio et conventionnel. Lot 9 — Ovo produits (Bio et Conv) (estimated 180000): Ovo produits en bio et conventionnel.

Lot 10 — Charcuterie (estimated 180000): Charcuterie.

Lot 11 — Fruits et légumes 4ème gamme de saison (Bio et Conv) (estimated 240000): Fruits et légumes 4ème gamme de saison, en bio et conventionnel. Lot 12 — Fruits et légumes 5ème gamme de saison (Bruts et exotiques) (estimated 320000): Fruits et légumes 5ème gamme de saison, bruts et exotiques. Lot 13 — Fruits et légumes de saison (Bio et Conv) (estimated 480000): Fruits et légumes de saison, en bio et conventionnel. Lot 14 — Plats, tartes, pizzas et pâtisseries salées réfrigérées (estimated 200000): Plats, tartes, pizzas et pâtisseries salées réfrigérées.

Lot 15 — Boulangerie (estimated 600000): Produits de boulangerie.

Lot 16 — Boissons (estimated 400000): Boissons.

Lot 17 — Produits Développement durable (estimated 120000): Produits liés au développement durable.

Lot 18 — Epicerie (estimated 120000): Produits d'épicerie.

Lot 19 — Préparations élaborées réfrigérées (estimated 1000000): Préparations élaborées réfrigérées. Lot 20 — Produits laitiers et matières grasses (Conv) (estimated 800000): Produits laitiers et matières grasses conventionnels. Lot 21 — Produits laitiers et matières grasses Bio (estimated 6000000): Produits laitiers et matières grasses biologiques. Lot 22 — Glaces pâtisseries surgelées (estimated 4000000): Glaces et pâtisseries surgelées.

Buyer: Mairie de Fos sur Mer

Buyer country: FRA

Procedure: open

CPV code: 15800000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 4 notices from Mairie de Fos sur Mer, going back to September 2026 — 2 of them still open. They buy mostly in Transport & Logistics, Agriculture & Food and Financial & Professional Services. There are 577 open Agriculture & Food tenders in France. This one closes in 29 days.

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Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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