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France – Miscellaneous food products – Fourniture de Produits frais pour la confection de repas servis dans les EPLE et structures publiques associées de la zone Pau-Oloron-Nay

Issued by Collège Jeanne d'Albret · via TED — Tenders Electronic Daily (EU)

Published
25 Aug 2026
Closes
17 Sept 2026, 23:59 UTC
Reference
480075-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Fourniture de Produits frais pour la confection de repas servis dans les EPLE et structures publiques associées de la zone Pau-Oloron-Nay

Lots

Lot 1 — Saucisse, Ventrêche: Saucisse, Ventrèche

Lot 2 — Porc viande Lot 3 — Confits, saucisses confites et pâtés Lot 4 — Bœuf et veau BIO Lot 5 — Porc et Charcuterie BIO Lot 6 — Yaourts HPE et/ou BIO Lot 7 — Crèmes dessert HPE et/ou BIO Lot 8 — Frites et Légumes 4ème et 5ème gamme Lot 9 — Truite Lot 10 — Pâtes BIO Lot 11 — Yaourt Bio et purée de pomme HVE en distributeur

Buyer: Collège Jeanne d'Albret

Buyer country: FRA

Procedure: open

CPV code: 15800000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

Collège Jeanne d'Albret has 1 open notice on FreeTender. There are 57 open Agriculture & Food tenders in France. This one closes in 23 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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