France – Miscellaneous food products and dried goods – Marché pour la fourniture de produits d'épicerie, conserves et boissons
Issued by LYCEE VICTOR HUGO · via TED — Tenders Electronic Daily (EU)
- Published
- 28 Aug 2026
- Closes
- 15 Sept 2026, 23:59 UTC
- Reference
- 484706-2026
- Location
- France
- Sector
- Agriculture & Food
- Type
- goods
Details
11 lots 48 adhérents
Lots
Lot 1 — Conserves: Conserves de légumes et poissons
Lot 2 — Préparations desserts Lot 3 — Conserves de fruits au sirop et compotes Lot 4 — Pique-niques Lot 5 — Pains Lot 6 — Petit-déjeuner Lot 7 — Divers épicerie Lot 8 — Féculents et légumes secs Lot 9 — Boissons alcoolisées, eaux et jus de fruits Lot 10 — Conserves et huiles biologiques Lot 11 — Féculents et légumes secs biologiques
Buyer: LYCEE VICTOR HUGO
Buyer country: FRA
Procedure: open
CPV code: 15890000
Full notice, tender documents and how to bid are on the official TED page (link above).
Context for bidders
LYCEE VICTOR HUGO has 2 open notices on FreeTender. There are 71 open Agriculture & Food tenders in France. This one closes in 19 days.
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Documents
- TED-official-notice-484706-2026.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
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- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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