France – Miscellaneous food products – Achats de produits alimentaires pour l’Ecole Hôtelière d’Avignon
France – Miscellaneous food products – Purchases of food products for the Hôtelière School in AvignonEnglish, machine translated
Issued by Chambre de Commerce et d'Industrie de Vaucluse · via TED — Tenders Electronic Daily (EU)
- Published
- 27 Oct 2026
- Closes
- 28 Oct 2026, 23:59 UTC
- Value
- EUR 135,000
- Reference
- 743951-2026
- Location
- France
- Sector
- Agriculture & Food
- Type
- goods
At a glance
Chambre de Commerce et d'Industrie de Vaucluse in France has published an invitation to bid in agriculture & food: “France – Miscellaneous food products – Achats de produits alimentaires pour l’Ecole Hôtelière d’Avignon”. Submissions close on 28 October 2026, 2 days from today. The stated value is EUR 135,000. Quote reference 743951-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 4 notices from this buyer since 2026, 2 of them currently open. There are 567 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.
English summary
Machine translated from French by FreeTender. The original notice below is the binding text.
Supply of food for the Hôtelière School in Avignon. The candidate will also propose a command management system with features and ergonomics. The offers submitted must include the delivery on the website of the Hotel School.
Details
Fourniture de produits alimentaires pour l’Ecole Hôtelière d’Avignon. Le candidat proposera également un système de gestion de commandes dont il présentera les fonctionnalités et l’ergonomie. Les offres déposées devront obligatoirement intégrer la livraison sur le site de l’Ecole Hôtelière.
Lots Lot 1 — Epicerie (estimated 135000) Lot 2 — Beurres, œufs et fromages (estimated 150000) Lot 3 — Produits surgelés (estimated 180000) Lot 4 — Fruits/légumes frais (estimated 165000) Lot 5 — Poisson frais (estimated 135000) Lot 6 — Viandes fraiches (hors volailles) (estimated 135000) Lot 7 — Volailles (estimated 90000) Lot 8 — Charcuterie (estimated 45000) Lot 9 — Boissons (estimated 45000) Lot 10 — Cafés, thés, infusions (estimated 45000)
Buyer: Chambre de Commerce et d'Industrie de Vaucluse
Buyer country: FRA
Procedure: open
CPV code: 15800000
Full notice, tender documents and how to bid are on the official TED page (link above).
Context for bidders
We hold 4 notices from Chambre de Commerce et d'Industrie de Vaucluse, going back to September 2026 — 2 of them still open. They buy mostly in Agriculture & Food and Transport & Logistics. There are 567 open Agriculture & Food tenders in France. This one closes in 2 days.
More from this buyer
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Documents
- TED-official-notice-743951-2026.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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