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France – Holiday centre and holiday home services – Organisation de classes de découvertes pour les écoles de la Ville de Sevran – Année

Issued by Ville de Sevran · via TED — Tenders Electronic Daily (EU)

Published
8 Sept 2026
Closes
30 Sept 2026, 23:59 UTC
Value
EUR 70,000
Reference
616771-2026
Location
France
Sector
Agriculture & Food
Type
services

Details

Organisation de classes de découvertes pour les écoles de la Ville de Sevran – Année 2027

Lots Lot 1 — Classe de neige en France dans les Alpes, Jura ou Pyrénées (estimated 70000) Lot 2 — Classe de mer char à voile et plages du débarquement (estimated 75000) Lot 3 — Classe équitation et Guédelon (estimated 90000) Lot 4 — Classe Volcans en Auvergne (estimated 180000) Lot 5 — Classe découverte de la Baie de Somme (estimated 70000)

Buyer: Ville de Sevran

Buyer country: FRA

Procedure: open

CPV code: 55240000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 5 notices from Ville de Sevran, going back to August 20265 of them still open. They buy mostly in Agriculture & Food, Construction & Infrastructure and Energy & Power. There are 167 open Agriculture & Food tenders in France. This one closes in 23 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

More Agriculture & Food tenders

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