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France – Fruit, vegetables and related products – Fourniture de fruits et légumes frais pour les établissements du Groupement Hospitalier de Territoire de la Mayenne et du Haut Anjou (GHT 53)

France – Fruit, vegetables and related products – Supply of fresh fruit and vegetables for the Mayenne and Haut Anjou Hospitaller Group (GHT 53)English, machine translated

Issued by GHT MAYENNE ET HAUT-ANJOU · via TED — Tenders Electronic Daily (EU)

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Published
23 Oct 2026
Closes
24 Nov 2026, 23:59 UTC
Value
EUR 800,000
Reference
735534-2026
Location
France
Sector
Agriculture & Food
Type
goods

At a glance

GHT MAYENNE ET HAUT-ANJOU in France has published an invitation to bid in agriculture & food: “France – Fruit, vegetables and related products – Fourniture de fruits et légumes frais pour les établissements du Groupement Hospitalier de Territoire de la Mayenne et du Haut Anjou (GHT 53)”. Submissions close on 24 November 2026, 33 days from today. The stated value is EUR 800,000. Quote reference 735534-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 5 notices from this buyer since 2026, 2 of them currently open. There are 577 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

The framework agreement will be implemented through the issuance of purchase orders. The services are paid by unit prices. Estimated amounts are indicative and include the entire renewal period Lots Lot 1 — Provision of fresh fruit and vegetables for the Mayenne and Haut Anjou Territory Hospital Group (GHT) establishments 53) (estimated 800000) Buyer: GHT MAYENNE AND HIGH-ANJOU Location: Laval Buyer country: FRA Procedure: open CPV code: 15300000 Full notice, tender documents and how to bid are on the official TED page (link above).

Details

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction

Lots Lot 1 — Fourniture de fruits et légumes frais pour les établissements du Groupement Hospitalier de Territoire de la Mayenne et du Haut Anjou (GHT 53) (estimated 800000)

Buyer: GHT MAYENNE ET HAUT-ANJOU

Buyer country: FRA

Procedure: open

CPV code: 15300000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 5 notices from GHT MAYENNE ET HAUT-ANJOU, going back to August 2026 — 2 of them still open. They buy mostly in Agriculture & Food, Construction & Infrastructure and Healthcare & Pharma. There are 577 open Agriculture & Food tenders in France. This one closes in 33 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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