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France – Food, beverages, tobacco and related products – Fournitures de Produits Frais

Issued by Lycée André MAUROIS - Groupement de commandes des EPLE · via TED — Tenders Electronic Daily (EU)

Published
2 Sept 2026
Closes
25 Sept 2026, 23:59 UTC
Value
EUR 9,31,279
Reference
591882-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Fournitures de Produits Frais dans divers Lycées et Collèges publics

Lots Lot 1 — Charcuterie (estimated 931279) Lot 2 — Steaks hachés (estimated 801777) Lot 3 — Volaille (estimated 2986941) Lot 4 — Frites (estimated 791612)

Buyer: Lycée André MAUROIS - Groupement de commandes des EPLE

Buyer country: FRA

Procedure: open

CPV code: 15000000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 3 notices from Lycée André MAUROIS - Groupement de commandes des EPLE, going back to September 20263 of them still open. There are 108 open Agriculture & Food tenders in France. This one closes in 24 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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