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France – Food, beverages, tobacco and related products – Fourniture et livraison de denrées alimentaires

France – Food, beverages, tobacco and related products – Supply and delivery of foodEnglish, machine translated

Issued by Domaine régional de Chaumont Sur Loire - EPCC · via TED — Tenders Electronic Daily (EU)

Published
3 Nov 2026
Closes
8 Dec 2026, 23:59 UTC
Reference
762017-2026
Location
France
Sector
Agriculture & Food
Type
goods

At a glance

Domaine régional de Chaumont Sur Loire - EPCC in France has published an invitation to bid in agriculture & food: “France – Food, beverages, tobacco and related products – Fourniture et livraison de denrées alimentaires”. Submissions close on 8 December 2026, 36 days from today. Quote reference 762017-2026 in any correspondence with the buyer. One document is attached to this notice. There are 539 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

Supply and delivery of foodstuffs on behalf of Domaine de Chaumont-sur-Loire (41150 Chaumont-sur-Loire) Lots Lot 1 — Lot 1 Meat products and seafood or fresh water, cheese, raw or prepared (frozen or frozen) Lot 2 — Lot 2 Fresh meat Lot 3 — Lot 3 Fresh white poultry Lot 4 — Lot 4 Red poultry Fresh Lot 5 — Lot 5 Chilled seafood and fresh water, raw or prepared Lot 6 — Lot 6 Chilled meat and meat Lot 7 — Lot 7 Fresh, raw and prepared fruits and vegetables, flowers, leaves and aromatic herbs ...

Details

Fourniture et livraison de denrées alimentaires pour le compte du Domaine de Chaumont-sur-Loire (41150 Chaumont-sur-Loire)

Lots Lot 1 — Lot 1 Produits carnés et produits de la mer ou d’eau douce, fromages, bruts ou préparés (surgelés ou congelés) Lot 2 — Lot 2 Viandes fraîches Lot 3 — Lot 3 Volailles blanche fraîches Lot 4 — Lot 4 Volailles rouge fraîches Lot 5 — Lot 5 Produits de la mer et d’eau douce réfrigérés, bruts ou préparés Lot 6 — Lot 6 Charcuteries et viandes préparées réfrigérées Lot 7 — Lot 7 Fruits et légumes frais, bruts et pré-préparés, fleurs, feuilles et herbes aromatiques fraîches Lot 8 — Lot 8 Fruits et légumes frais issus de l’agriculture biologique Lot 9 — Lot 9 Fruits, légumes et pommes de terre bruts et préparés surgelés Lot 10 — Lot 10 Épicerie Lot 11 — Lot 11 Épicerie sèche et réfrigérée issue de l'agriculture biologique Lot 12 — Lot 12 Épicerie réfrigérée Lot 13 — Lot 13 Pains frais, viennoiseries et pâtisseries fraîches Lot 14 — Lot 14 Pains, viennoiseries, pâtisseries, snacking et préparations salées ou sucrées surgelées Lot 15 — Lot 15 Boisson sans alcool Lot 16 — Lot 16 Alcools et spiritueux Lot 17 — Lot 17 Glaces et sorbets pour glacier de fabrication artisanale

Buyer: Domaine régional de Chaumont Sur Loire - EPCC

Buyer country: FRA

Procedure: open

CPV code: 15000000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 539 open Agriculture & Food tenders in France. This one closes in 36 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

More Agriculture & Food tenders

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