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France – Deep-frozen products – Fournitures de denrées alimentaires et fournitures diverses

Issued by Lycée Alexandra David-Néel · via TED — Tenders Electronic Daily (EU)

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Published
14 Sept 2026
Closes
16 Oct 2026, 23:59 UTC
Value
EUR 15,937
Reference
632611-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Fournitures de denrées alimentaires et fournitures diverses

Lots Lot 1 — Viandes fraîches de boeuf et veau conventionnelles et labellisées (estimated 15937) Lot 2 — Viandes cuites sous vides (estimated 1650) Lot 3 — Viandes fraîches d'agneau conventionnelles et labellisées (estimated 3862) Lot 4 — Produits alimentaires surgelés conventionnels (estimated 93000) Lot 5 — Boissons alcoolisées (estimated 337) Lot 6 — Charcuterie conventionnelle, labellisée, BIO (estimated 16462) Lot 7 — Fruits et légumes frais conventionnels (estimated 32437) Lot 8 — Viandes fraîches de volailles conventionnelles et labellisées (estimated 22500) Lot 9 — Produits d'épicerie générique conventionnelle (estimated 52425) Lot 10 — Produits laitiers, Beurres, Oeufs, Fromages (estimated 63675) Lot 11 — Produits alimentaires surgelés BIO (estimated 3937) Lot 12 — Fruits et légumes frais BIO (estimated 6075) Lot 13 — Viandes fraîches de porc BIO (estimated 900) Lot 14 — Viandes fraîches de boeuf et veau BIO (estimated 1875) Lot 15 — Viandes fraîches de volailles BIO (estimated 2062) Lot 16 — Fruits et légumes 4ème et 5ème Gamme (estimated 5475) Lot 17 — Saurisserie (estimated 1500) Lot 18 — Boissons sans alcool (estimated 3900) Lot 19 — Produits de la mer frais (estimated 5850) Lot 20 — Produits cuisinés asiatiques (estimated 600) Lot 21 — Viandes fraîches de porc conventionnelles et labellisées (estimated 10687) Lot 22 — Pâtes fraiches (estimated 487) Lot 23 — Viandes fraîches d'agneau BIO (estimated 862)

Buyer: Lycée Alexandra David-Néel

Buyer country: FRA

Procedure: open

CPV code: 15896000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 232 open Agriculture & Food tenders in France. This one closes in 33 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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