FreeTender
Accepting bidsitbFrance

France – Deep-frozen products – Fournitures de denrées alimentaires et fournitures diverses

Issued by Lycée Charles De Gaulle · via TED — Tenders Electronic Daily (EU)

Verify & apply on the official portal →
Published
14 Sept 2026
Closes
16 Oct 2026, 23:59 UTC
Value
EUR 31,683
Reference
631917-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Fournitures de denrées alimentaires et fournitures diverses

Lots Lot 1 — Viandes fraîches de boeuf et veau conventionnelles et labellisées (estimated 31683) Lot 2 — Viandes cuites sous vides (estimated 2475) Lot 3 — Produits alimentaires surgelés conventionnels (estimated 105646) Lot 4 — Boissons alcoolisées (estimated 2475) Lot 5 — Charcuterie conventionnelle, labellisée, BIO (estimated 18812) Lot 6 — Bases culinaires, épices, préparations et ingrédients (estimated 4455) Lot 7 — Fruits et légumes frais conventionnels (estimated 41585) Lot 8 — Viandes fraîches de volailles conventionnelles et labellisées (estimated 37624) Lot 9 — Produits de biscuiterie individuelle (estimated 3960) Lot 10 — Produits d'épicerie générique conventionnelle (estimated 58912) Lot 11 — Produits laitiers, Beurres, Oeufs, Fromages (estimated 64358) Lot 12 — Produits d'épicerie générique BIO (estimated 20792) Lot 13 — Produits alimentaires surgelés BIO (estimated 37413) Lot 14 — Fruits et légumes frais BIO (estimated 5445) Lot 15 — Viandes fraîches de porc BIO (estimated 990) Lot 16 — Viandes fraîches de boeuf et veau BIO (estimated 990) Lot 17 — Viandes fraîches de volailles BIO (estimated 990) Lot 18 — Fruits et légumes 4ème et 5ème Gamme (estimated 5445) Lot 19 — Saurisserie (estimated 3465) Lot 20 — Boissons sans alcool (estimated 3465) Lot 21 — Produits cuisinés asiatiques (estimated 990) Lot 22 — Viandes fraîches de porc conventionnelles et labellisées (estimated 15841) Lot 23 — Pains et boulangerie (estimated 32179)

Buyer: Lycée Charles De Gaulle

Buyer country: FRA

Procedure: open

CPV code: 15896000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 232 open Agriculture & Food tenders in France. This one closes in 33 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

More Agriculture & Food tenders

All Agriculture & Food tenders →

FreeTender mirrors this notice for reference. Verify the details and bid on the official portal.

Verify & apply on the official portal →