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France – Deep-frozen products – Fournitures de denrées alimentaires et fournitures diverses

Issued by Lycée Pierre Méchain · via TED — Tenders Electronic Daily (EU)

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Published
14 Sept 2026
Closes
16 Oct 2026, 23:59 UTC
Value
EUR 15,707
Reference
629522-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Fournitures de denrées alimentaires et fournitures diverses

Lots Lot 1 — Viandes fraîches de boeuf et veau conventionnelles et labellisées (estimated 15707) Lot 2 — Viandes cuites sous vides (estimated 1239) Lot 3 — Fournitures administratives (estimated 14622) Lot 4 — Viandes fraîches d'agneau conventionnelles et labellisées (estimated 312) Lot 5 — Produits alimentaires surgelés conventionnels (estimated 56909) Lot 6 — Boissons alcoolisées (estimated 1239) Lot 7 — Charcuterie conventionnelle, labellisée, BIO (estimated 11154) Lot 8 — Bases culinaires, épices, préparations et ingrédients (estimated 2230) Lot 9 — Produits jetables, essuyage, hygiène du perso, cuisine (estimated 13185) Lot 10 — Fruits et légumes frais conventionnels (estimated 24539) Lot 11 — Viandes fraîches de volailles conventionnelles et labellisées (estimated 18838) Lot 12 — Produits de biscuiterie individuelle (estimated 1982) Lot 13 — Produits d'épicerie générique conventionnelle (estimated 36188) Lot 14 — Produits laitiers, Beurres, Oeufs, Fromages (estimated 35941) Lot 15 — Produits d'épicerie générique BIO (estimated 3718) Lot 16 — Produits alimentaires surgelés BIO (estimated 1982) Lot 17 — Fruits et légumes frais BIO (estimated 4213) Lot 18 — Viandes fraîches de porc BIO (estimated 339) Lot 19 — Viandes fraîches de boeuf et veau BIO (estimated 339) Lot 20 — Viandes fraîches de volailles BIO (estimated 339) Lot 21 — Produits d'entretien courant et articles de droguerie (estimated 13185) Lot 22 — Petit matériel de cuisine et vaisselle (estimated 2801) Lot 23 — Fruits et légumes 4ème et 5ème Gamme (estimated 2726) Lot 24 — Saurisserie (estimated 1735) Lot 25 — Boissons sans alcool (estimated 1735) Lot 26 — Produits de la mer frais (estimated 4709) Lot 27 — Produits cuisinés asiatiques (estimated 495) Lot 28 — Viandes fraîches de porc conventionnelles et labellisées (estimated 7931) Lot 29 — Papeterie (estimated 13185) Lot 30 — Pâtes fraiches (estimated 743) Lot 31 — Viandes fraîches d'agneau BIO (estimated 312)

Buyer: Lycée Pierre Méchain

Buyer country: FRA

Procedure: open

CPV code: 15896000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 232 open Agriculture & Food tenders in France. This one closes in 33 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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