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France – Catering services – Prestations de traiteurs pour Centrale Lyon : campus de Lyon-Ecully et de Saint-Etienne

Issued by Ecole centrale de Lyon · via TED — Tenders Electronic Daily (EU)

Published
7 Oct 2026
Closes
13 Nov 2026, 23:59 UTC
Value
EUR 27,500
Reference
690972-2026
Location
France
Sector
Agriculture & Food
Type
services

At a glance

Ecole centrale de Lyon in France has published an invitation to bid in agriculture & food: “France – Catering services – Prestations de traiteurs pour Centrale Lyon : campus de Lyon-Ecully et de Saint-Etienne”. Submissions close on 13 November 2026, 38 days from today. The stated value is EUR 27,500. Quote reference 690972-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 2 notices from this buyer since 2026, 2 of them currently open. There are 493 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

Details

La présente consultation concerne les prestations de traiteurs, avec ou sans service, pour les besoins de Centrale Lyon : campus de Lyon-Ecully et de Saint-Etienne.

Lots Lot 1 — Accueil viennoiseries et Pause sucrée (estimated 27500): Le lot 1 a pour objet la fourniture de petits-déjeuners et de pauses sucrées Lot 2 — Plateaux-repas, pique-niques, formules sandwichs et salades - Campus de Lyon-Ecully (lot réservé) (estimated 16250): Le lot n° 2 a pour objet la fourniture de plateaux-repas, pique-niques, formules sandwichs et formules salades. Lot 3 — Cocktail et buffet - Campus de Lyon-Ecully (estimated 75000): Le lot n°3 a pour objet la fourniture de cocktails ainsi que de buffets sur le campus de Lyon-Ecully. Il a également pour objet la fourniture de repas assis servis à l'assiette. Lot 4 — Accueil viennoiseries et Pause sucrée - Campus de Saint-Etienne (estimated 6250): Le lot 4 a pour objet la fourniture de petits-déjeuners et de pauses sucrées. Lot 5 — Plateaux-repas, pique-niques, formules sandwichs et salades - Campus de Saint-Etienne (estimated 15000): Le lot 5 a pour objet la fourniture de plateaux-repas, pique-niques, formules sandwichs et formules salades. Lot 6 — Cocktail et buffet - Campus de Saint-Etienne (estimated 52500): Le lot n°6 a pour objet la fourniture de cocktails ainsi que de buffets sur le campus de Saint-Etienne. Il a également pour objet la fourniture de repas assis servis à l'assiette.

Buyer: Ecole centrale de Lyon

Buyer country: FRA

Procedure: open

CPV code: 55520000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 2 notices from Ecole centrale de Lyon, going back to September 2026 — 2 of them still open. They buy mostly in Agriculture & Food and Financial & Professional Services. There are 493 open Agriculture & Food tenders in France. This one closes in 38 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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