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France – Canteen and catering services – GESTION ET EXPLOITATION DU RESTAURANT DU CAMPUS DE RENNES DE CENTRALESUPELEC

France – Canteen and catering services – MANAGEMENT AND EXPLOITATION OF THE RESTAURANT OF THE CENTRALESUPELEC RENNE CAMPEnglish, machine translated

Issued by CentraleSupelec · via TED — Tenders Electronic Daily (EU)

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Published
26 Oct 2026
Closes
27 Nov 2026, 23:59 UTC
Reference
737789-2026
Location
France
Sector
Agriculture & Food
Type
services

At a glance

CentraleSupelec in France has published an invitation to bid in agriculture & food: “France – Canteen and catering services – GESTION ET EXPLOITATION DU RESTAURANT DU CAMPUS DE RENNES DE CENTRALESUPELEC”. Submissions close on 27 November 2026, 33 days from today. Quote reference 737789-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 5 notices from this buyer since 2026, 4 of them currently open. There are 584 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

The purpose of the Consultation is to select a company to manage and operate the restaurant for a period of 12 months from the date of the renewable notification three times, i.e. a maximum of 48 months. More specifically, CentraleSupelec Rennes expects the awarding company to manage and operate the restaurant in CentraleSupelec Rennes, which includes the production and distribution of meals at the self, and for sale to take away, with a view to their consumption on site (and to take away) and without delay to the benefit: o Students;

Details

La Consultation vise à sélectionner une entreprises en vue d’assurer la gestion et l’exploitation du restaurant pour une durée de 12 mois à compter de la notification renouvelable 3 fois soit un durée maximale de 48 mois. Plus précisément, CentraleSupelec Rennes attend de l’entreprise attributaire qu’elle assure la gestion et l’exploitation du restaurant de CentraleSupelec Rennes comprenant la production et la distribution de repas au self, et en vente à emporter, en vue de leur consommation sur place (et à emporter) et sans délai au bénéfice : o Des étudiants ; o Des stagiaires en formation ; o Des employés ; o Des personnels d’entreprises extérieures ou administrations conventionnées ; o Des invités, dument autorisés,

Lots Lot 1 — GESTION ET EXPLOITATION DU RESTAURANT DU CAMPUS DE RENNES DE CENTRALESUPELEC: La consultation vise à sélectionner une entreprise en vue d’assurer la gestion et l’exploitation du restaurant pour une durée de 12 mois à compter de la notification renouvelable 3 fois soit une durée maximale de 48 mois. Plus précisément, CentraleSupelec Rennes attend de l’entreprise attributaire qu’elle assure la gestion et l’exploitation du restaurant de CentraleSupelec Rennes comprenant la production et la distribution de repas au self, et en vente à emporter, en vue de leur consommation sur place (et à emporter) et sans délai au bénéfice : o Des étudiants ; o Des stagiaires en formation ; o Des employés ; o Des personnels d’entreprises extérieures ou administrations conventionnées ; o Des invités, dument autorisés,

Buyer: CentraleSupelec

Buyer country: FRA

Procedure: open

CPV code: 55500000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 5 notices from CentraleSupelec, going back to September 2026 — 4 of them still open. They buy mostly in Agriculture & Food, Construction & Infrastructure and Mining & Metals. There are 584 open Agriculture & Food tenders in France. This one closes in 33 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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