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France – Canteen and catering services – ARFIP-2026

Issued by DRFIP BOURGOGNE FRANCHE COMTE pour l'ARFIP Association du restaurant des Finances Publiques de Dijon (ARFiP) - Siret n° 304 328 271 00016 · via TED — Tenders Electronic Daily (EU)

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Published
13 Oct 2026
Closes
16 Nov 2026, 23:59 UTC
Value
EUR 1,440,000
Reference
706927-2026
Location
France
Sector
Agriculture & Food
Type
services

At a glance

DRFIP BOURGOGNE FRANCHE COMTE pour l'ARFIP Association du restaurant des Finances Publiques de Dijon (ARFiP) - Siret n° 304 328 271 00016 in France has published an invitation to bid in agriculture & food: “France – Canteen and catering services – ARFIP-2026”. Submissions close on 16 November 2026, 35 days from today. The stated value is EUR 1,440,000. Quote reference 706927-2026 in any correspondence with the buyer. One document is attached to this notice. There are 546 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

Details

La présente consultation a pour objet la fourniture de prestations de restauration collective, selon les conditions précisées dans le contrat, dans le restaurant administratif du Centre des Finances Publiques de DIJON sis 25 rue de la Boudronnée 21 000 DIJON. Le client signataire du contrat sera l'Association du restaurant des Finances Publiques de Dijon (ARFiP) – Siret n° 304 328 271 00016 – 25 rue de la Boudronnée 21 000 DIJON.

Lots Lot 1 — Prestations de restauration collective (estimated 1440000): La présente consultation a pour objet la fourniture de prestations de restauration collective, selon les conditions précisées dans le contrat, dans le restaurant administratif du Centre des Finances Publiques de DIJON sis 25 rue de la Boudronnée 21 000 DIJON. Le client signataire du contrat sera l'Association du restaurant des Finances Publiques de Dijon (ARFiP) – Siret n° 304 328 271 00016 – 25 rue de la Boudronnée 21 000 DIJON

Buyer: DRFIP BOURGOGNE FRANCHE COMTE pour l'ARFIP Association du restaurant des Finances Publiques de Dijon (ARFiP) - Siret n° 304 328 271 00016

Buyer country: FRA

Procedure: oth-single

CPV code: 55500000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 546 open Agriculture & Food tenders in France. This one closes in 35 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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