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France – Bread products – Fourniture de pains et de viennoiseries pour le Centre hospitalier de Belle-Ile-en-Mer et l’EPSM Morbihan

Issued by Centre hospitalier Bretagne Atlantique · via TED — Tenders Electronic Daily (EU)

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Published
14 Oct 2026
Closes
12 Nov 2026, 23:59 UTC
Reference
708688-2026
Location
France
Sector
Agriculture & Food
Type
goods

At a glance

Centre hospitalier Bretagne Atlantique in France has published an invitation to bid in agriculture & food: “France – Bread products – Fourniture de pains et de viennoiseries pour le Centre hospitalier de Belle-Ile-en-Mer et l’EPSM Morbihan”. Submissions close on 12 November 2026, 30 days from today. Quote reference 708688-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 10 notices from this buyer since 2026, 8 of them currently open. There are 562 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

Details

Fourniture de pains et de viennoiseries pour le Centre hospitalier de Belle-Ile-en-Mer et l’EPSM Morbihan. Date prévisionnelle de commencement des prestations : 1er janvier 2027

Lots Lot 1 — Centre hospitalier de Belle-Ile-en-Mer: Fourniture de pains et de viennoiseries pour le Centre hospitalier de Belle-Ile-en-Mer. Les caractéristiques techniques des produits attendus figurent dans le cahier des clauses techniques particulières (CCTP) et le bordereau des prix unitaires (BPU) Lot 2 — EPSM Morbihan - FAM Guérignan de Bignan: Fourniture de pains et de viennoiseries pour le FAM Guérignan situé à Bignan de l'EPSM Morbihan. Les caractéristiques techniques des produits attendus figurent dans le cahier des clauses techniques particulières (CCTP) et le bordereau des prix unitaires (BPU) Lot 3 — EPSM Morbihan - FAM Keruhel de Monterblanc: Fourniture de pains et de viennoiseries pour le FAM Keruhel situé à Monterblanc de l'EPSM Morbihan. Les caractéristiques techniques des produits attendus figurent dans le cahier des clauses techniques particulières (CCTP) et le bordereau des prix unitaires (BPU) Lot 4 — EPSM Morbihan - MAS du Coudray de La Chapelle Caro: Fourniture de pains et de viennoiseries pour la MAS du Coudray située à La Chapelle Caro de l'EPSM Morbihan. Les caractéristiques techniques des produits attendus figurent dans le cahier des clauses techniques particulières (CCTP) et le bordereau des prix unitaires (BPU) Lot 5 — EPSM Morbihan - MAS de Kerblay de Sarzeau: Fourniture de pains et de viennoiseries pour la MAS de Kerblay située à Sarzeau de l'EPSM Morbihan. Les caractéristiques techniques des produits attendus figurent dans le cahier des clauses techniques particulières (CCTP) et le bordereau des prix unitaires (BPU)

Buyer: Centre hospitalier Bretagne Atlantique

Buyer country: FRA

Procedure: open

CPV code: 15811000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 10 notices from Centre hospitalier Bretagne Atlantique, going back to September 2026 — 8 of them still open. They buy mostly in Healthcare & Pharma, Agriculture & Food and Construction & Infrastructure. There are 562 open Agriculture & Food tenders in France. This one closes in 30 days.

More from this buyer

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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