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France – Assorted dairy products – Fourniture et livraison de produits de crèmerie pour la restauration collective au profit des adhérents de la centrale d'achat régionale

Issued by Conseil Régional Auvergne Rhône Alpes Centrale d'achat · via TED — Tenders Electronic Daily (EU)

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Published
5 Oct 2026
Closes
23 Nov 2026, 23:59 UTC
Value
EUR 0
Reference
682537-2026
Location
France
Sector
Agriculture & Food
Type
goods

At a glance

Conseil Régional Auvergne Rhône Alpes Centrale d'achat in France has published an invitation to bid in agriculture & food: “France – Assorted dairy products – Fourniture et livraison de produits de crèmerie pour la restauration collective au profit des adhérents de la centrale d'achat régionale”. Submissions close on 23 November 2026, 33 days from today. The stated value is EUR 0. Quote reference 682537-2026 in any correspondence with the buyer. One document is attached to this notice. There are 571 open agriculture & food notices in France on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

Details

Fourniture et livraison de produits de crèmerie pour la restauration collective au profit des adhérents de la centrale d'achat régionale

Lots Lot 1 — Yaourts fermiers vache pasteurisé Rhône (estimated 0.00) Lot 2 — Yaourts fermiers vache pasteurisé – Loire (estimated 0.00) Lot 3 — Yaourts fermiers vache pasteurisé– Drôme, Ardèche (estimated 0.00) Lot 4 — Yaourts fermiers vache pasteurisé – Isère (estimated 0.00) Lot 5 — Yaourts fermiers vache pasteurisé - Ain (Bresse, Bugey, Belley) hors pays de Gex (estimated 0.00): Yaourts fermiers vache pasteurisé – Ain (Bresse, Bugey, Belley) hors pays de Gex Lot 6 — Yaourts fermiers vache pasteurisé - Pays de Gex (Ain) et Haute-Savoie Ouest (estimated 0.00) Lot 7 — Yaourts fermiers vache pasteurisé - Savoie, Haute Savoie Est (estimated 0.00) Lot 8 — Yaourts fermiers Allier- Cantal- Puy de Dôme (estimated 0.00) Lot 9 — Yaourts fermiers vache pasteurisé – Haute-Loire (estimated 0.00) Lot 10 — Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- ISERE (estimated 0.00) Lot 11 — Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- SAVOIE - HAUTE SAVOIE – AIN PAYS DE GEX (estimated 0.00) Lot 12 — Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- RHONE – LOIRE- ARDECHE- DROME- AIN hors pays de Gex (estimated 0.00) Lot 13 — Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- AUVERGNE (estimated 0.00)

Buyer: Conseil Régional Auvergne Rhône Alpes Centrale d'achat

Buyer country: FRA

Procedure: open

CPV code: 15550000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

There are 571 open Agriculture & Food tenders in France. This one closes in 33 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
Common bidding mistakes to avoid →Writing a winning proposal

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