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Accepting bidsitbFrance

France – Animal products, meat and meat products – Fourniture de viande fraiche et de charcuterie

Issued by LYCEE GEORGES CABANIS · via TED — Tenders Electronic Daily (EU)

Published
22 Aug 2026
Closes
2 Sept 2026, 23:59 UTC
Value
EUR 0
Reference
468381-2026
Location
France
Sector
Agriculture & Food
Type
goods

Details

Fourniture de viande fraiche et de charcuterie pour des établissements publics locaux d'enseignement et des structures publiques associées de la Corrèze pour la période allant du 01/01/2027 au 31/12/2028

Lots

Lot 1 — Lot 1: PORC FERMIER (PF) (estimated 0.00)

Lot 2 — Lot 2: PORC STANDARD (PS) (estimated 0.00)

Lot 3 — Lot 3: SAUCISSERIE STANDARD (estimated 0.00)

Lot 4 — Lot 4: CHARCUTERIE (estimated 0.00)

Lot 5 — Lot 5: POULET FERMIER (PF) (estimated 0.00)

Lot 6 — Lot 6: POULET STANDARD (PS) (estimated 0.00)

Lot 7 — Lot 7: POULET BIOLOGIQUE (estimated 0.00)

Lot 8 — Lot 8: DINDE STANDARD (estimated 0.00)

Lot 9 — Lot 9: CANARD STANDARD (estimated 0.00)

Lot 10 — Lot 10: BOEUF (estimated 0.00)

Lot 11 — Lot 11: STEACK HACHE FRAIS (estimated 0.00)

Lot 12 — Lot 12: VEAU (estimated 0.00)

Buyer: LYCEE GEORGES CABANIS

Buyer country: FRA

Procedure: open

CPV code: 15100000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

LYCEE GEORGES CABANIS has 2 open notices on FreeTender. There are 14 open Agriculture & Food tenders in France. This one closes in 12 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

More Agriculture & Food tenders

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