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Belgium – Miscellaneous food products – L’APPROVISIONNEMENT EN PRODUITS D’ALIMENTATION GÉNÉRALE

Issued by Centre Hospitalier Bois de l'Abbaye · via TED — Tenders Electronic Daily (EU)

Published
24 Aug 2026
Closes
1 Sept 2026, 23:59 UTC
Reference
479307-2026
Location
Belgium
Sector
Agriculture & Food
Type
goods

Details

Il s’agit d’un marché de fournitures à commandes, passé sous forme d’achat relatif à l’approvisionnement en produits d’alimentation générale.

Lots

Lot 1 — AD03-26 - 1: • Lot 1 : Epices

Lot 2 — AD03-26 - 2: • Lot 2 : Produits sans sucre ajouté, édulcorés, sans gluten

Buyer: Centre Hospitalier Bois de l'Abbaye

Buyer country: BEL

Procedure: open

CPV code: 15800000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

Centre Hospitalier Bois de l'Abbaye has 1 open notice on FreeTender. There are 3 open Agriculture & Food tenders in Belgium. This one closes in 9 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

More Agriculture & Food tenders

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